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I have to admit that I was skeptical of this tea since it is A) a green tea, and B) it has jasmine in it. Turns out my skeptisisms were unwarrented.
I brewed me up a large cuppa this golden/green colored drink merely so I could cross it off of my ‘possible teas’ list. As you can see by my opening statement it turns out that is in fact a possible drinker. I can’t say I’m in love with it, but given that I haven’t liked many greens or any of the jasmines I’ve tried it’s still fairing well enough.
First thing that came to mind on the first sip was buttery, real buttery. After that I found myself questioning what was different about the green flavor. Partly it was the addition of the jasmine, though that was pretty tame, yet there was something else difficult to nail down. It’s a kind of malty green hay thing that, again, is difficult to nail down.
There were some sweet notes present as well, but I didn’t get any of the fruity or honey I read others may have found. I steeped this one a few times and found that the distinctly different notes that jumped out in the first cup had all mellowed and melted into a harmony of flavors.
Even though greens aren’t typically my thing I must still comment on the qaulity that Teavivre delivers. The pearls were beautiful and unfurled into delicate slender leaves. Even though it was AZZ that sent me this sample I must add Angel to my gratitude for the opportunity to experience this tea. Azz you were very gracious to send me so many samples to learn from, and Angel you have made it possible for many people to experience your teas and to taste and see what it is that you offer. Thank you both.
tunes-Gactic,albums-From The Corner To The Block/Carnivale Electicos.

ashmanra

Teavivre is AWESOME! This tea is my soul soother.

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ashmanra

Teavivre is AWESOME! This tea is my soul soother.

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Bio

Another revision…
My name is Dave. I enjoy shu pu’erhs, but starting to branch toward shengs. I drink darker oolongs daily, though I’ve been finding greener types that have less grassy astringency that I’m very happy with. And finally, some black teas are making it into my cup somewhat regularly.

I still have much to learn and welcome all of the suggestions sent my way. I’m also thankful for the many samples sent to me and without them would not have learned what I have thus far. Now that I’ve had several types of tea to try I’ve came to realize that I’m picky and much prefer traditional teas as opposed to blends, though there are still some that grab me.

I’m a wimp when it comes to astringency so take anything I say about this characteristic with a grain of salt(ASTRINGENCY WEENIE MAN, or AWM for short).

Other ramblings;
About tunes; I, like many, love them. I like adding them to my notes, but I feel like if someone were let’s say knitting or painting or reading a book that it would help the readers to get a better feel for how the writer may be impressioned about his environment toward his tea experience.
I wish I would have paid more attention to the grammer teachers so many years ago and not doodling band insignias. I should revisit the proper use of commas for starters, which I love.
I also love, and probably over use, parenthesis (the use of them may be a second personality coming to surface).
I’m a two finger typer and it may take me over an hour to write a note between my typing and creating a musical environment to write a ‘proper’ note with.
I try to PM everyone who follows/return follows me a hello and an offer of suggestions on what I’ve came across on Steepster. I was a little lost at first and almost quit so I’ve taken it upon myself to help others get through the first day. I plan to write a discussion on this topic.
If you’ve not listened to the enchanting stories about Dave and Morley go to ‘The Vinyl Cafe with Stuart Mclean’ website and listen to a podcast or two. Many of the Canadians on here I’ve asked had, yet surprisingly many had not heard of it.

Location

Indiana,United States

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