85

Revision, one of my first notes;
Dry leaf smells beautiful and somewhat spicy. Color is a nice amber. Flavor immediately displayed a sweet current, which coupled with it’s boldness is a nice mix. After a few moments the tea gains the slight malty aspect I hadn’t picked up on a moment before.
Second steep; Still very smooth and the sweetness is definitely present in the aftertaste. This is a quenching drink leaving my mouth ever ready for the next sip.
This is the kind of black tea I could enjoy all the time. Clean, not too heavy yet bold and full of flavor, sweet notes but not artificial tasting.
This sample originally came to me from Pureleaf, but may have resurfaced in the sampler I bought from LiberTEAS (which I still suggest that all fellow newbie drinkers to get one of these to help you in your tea learning journey), not sure so thanks to you both!
Tune;none aside from that of one of my sons practicing his newly acquired xylophone.

Preparation
Boiling 3 min, 0 sec
gmathis

Did you acquire a healthy stock of Advil to accompany said xylophone? (I can’t say much…played bells in high school marching band. Banged ’em so hard my teeth hurt.)

Rebecca Lynn

Ooh, I think I have a little xylophone around my house somewhere. Hitting the high notes actually, literally hurt my ears. It was troubling.

tunes&tea

Me being a lover of music to the degree I am I actually encourage almost all of the ‘noise’ that is made, save the blatant banging out of boredom…that was alot of b’s.

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Comments

gmathis

Did you acquire a healthy stock of Advil to accompany said xylophone? (I can’t say much…played bells in high school marching band. Banged ’em so hard my teeth hurt.)

Rebecca Lynn

Ooh, I think I have a little xylophone around my house somewhere. Hitting the high notes actually, literally hurt my ears. It was troubling.

tunes&tea

Me being a lover of music to the degree I am I actually encourage almost all of the ‘noise’ that is made, save the blatant banging out of boredom…that was alot of b’s.

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Bio

Dave here.
I’m trying to get back into the swing of things as far as writing reviews. my tastes have changed greatly from when I was last on here, Now I typically drink sheng puerhs daily, though I’m really looking forward to getting enough good blacks to equally divide my time between the two. I occasionally drink white, yellow, & greens but still stay away from blends & non-camellia sinensis. I’m no authority & always welcome suggestions.

I’m a wimp when it comes to astringency so take anything I say about this characteristic with a grain of salt(ASTRINGENCY WEENIE MAN, or AWM for short).

Other ramblings;
About tunes; I, like many, love them. I like adding them to my notes, but I feel like if someone were, let’s say knitting or painting or reading a book, that it would help the readers to get a better feel for how the writer may be impressioned about his environment toward his tea experience.

I wish I would have paid more attention to the grammer teachers so many years ago and not doodling band insignias. I should revisit the proper use of commas for starters, which I love.
I also love, and probably over use, parenthesis (the use of them may be a second personality coming to surface).

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