WOOO!!! It’s the weekend! Sorry for any of you who work weekends, but surely you get some form of weekend or time off or you atleast make alot of money because you work so much and your happy about your days off or all the money you make and I will be happy for you, but right now it’s my weekend…. A HOLIDAY WEEKEND, and so I’m elated, not to mention that I can finally do some tasting notes (deep breath of air), which I’ve been too busy to do all week.
Now that that’s out of the way…
I want to thank LiberTEAS for this sample that I was very glad made it into my sample box. The dry leaf smelled like something I would eat for breakfast-sweet and syrupy. The color of this tea was a deep redish brown. I can’t seem to make out in my hand written note what the wet leaf smelled like though.
The first few sips I got a strong woody/walnut impression that leaned toward, but not quite, malty. Within a few sips I started to detect the buttery sweet notes that would end up being present throughout. I was second geussing myself as to whether it was a floral sweetness or not, so I won’t commit either way.Then came the malty! I’m not overly excited about malty tea, but this one has a great balance of malt/wood/sweet worth noting. There’s enough malt to give it more depth, yet still allow it to be a sweet gulper once it’s cool enough. It’s got a little dryness, but not bitter at all, and there’s a woody aftertaste with just a little sweetness mixed in.
All in all, a fine cuppa and a wonderful suggestion by LiberTEAS.
