85

I have been waiting with great anticipation for my Teavivre samples to arrive. Though they actually did several days ago, with my recent accident I’m still less than mobile and my poor wife must do the running for two; on top of her very demanding schedule. And how do I repay my wife for her sacrifice…I stay up and drink the first sample without her. Hey, hey,… before you start hating on the Davyboy, Angel sent more than one of this selection that she actually suggested to me in my first week here on Steepster. Not only is the sample pack more than I expected, but when she first returned my PM (many of you know I offer a standerd hello with all follow/return follows) she openly offered to let me try her tea. Me being new she made several suggestions to present me some variety, yet still within what I described as my preferences, and then even sent a PM to inform me that she saw by tracking the package that it had arrived and was ready for pick-up. How splendidly thorough is that!

The sample didn’t give me a strong indication of the dry leaf smell, though I won’t hold it against it. After getting the liquor to a bright yellow with a tinge of red I was better able to secure a sniff of the leaf; it’s floral, almost fruity. This same floral note is one of the first things I noticed at first sip. Floral and light with an initial buttery mouthfeel that regretfully subsided half way through the cup. There’s an ever so slight vegetive note with just enough presence to give it a juicy feel as well, yet not too green or grassy. The combination of the light airiness of the drink and the delicate sweet notes that hint at floral and fruity, yet without wholehearted commitment, culminate into a refreshing easy drinker.

I look forward to my next meeting with this tea to see if I can learn anything more from her the next time around. It’s a pleasing tea that I would suggest to a new oolong drinker without hesitation and yet would share with another more acquainted with oolongs as well. I thank you again Angel and know that you’ve gained a future customer.

tunes-Buddy Guy=Five Long Years/Rememberin’ Stevie(Ray Vaughn)/Feels Like Rain/Every Girl I See/Ain’t That Lovin’ You/Where The Blues Begins(w/Carlos Santana)/I’ve Got Dreams To Remember(w/John Mayer)/Baby Please Don’t Leave(groovy song).

Preparation
185 °F / 85 °C 1 min, 15 sec
Terri HarpLady

Nice song list!

ashmanra

I love this one! I give it the full three minutes and don’t get any bitterness or astringency. If you have enough left, you might want to give it a go!

katgolik

Love your reviews!

Seri

Love this tea! Nice review :)

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Comments

Terri HarpLady

Nice song list!

ashmanra

I love this one! I give it the full three minutes and don’t get any bitterness or astringency. If you have enough left, you might want to give it a go!

katgolik

Love your reviews!

Seri

Love this tea! Nice review :)

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Profile

Bio

Dave here.
I’m trying to get back into the swing of things as far as writing reviews. my tastes have changed greatly from when I was last on here, Now I typically drink sheng puerhs daily, though I’m really looking forward to getting enough good blacks to equally divide my time between the two. I occasionally drink white, yellow, & greens but still stay away from blends & non-camellia sinensis. I’m no authority & always welcome suggestions.

I’m a wimp when it comes to astringency so take anything I say about this characteristic with a grain of salt(ASTRINGENCY WEENIE MAN, or AWM for short).

Other ramblings;
About tunes; I, like many, love them. I like adding them to my notes, but I feel like if someone were, let’s say knitting or painting or reading a book, that it would help the readers to get a better feel for how the writer may be impressioned about his environment toward his tea experience.

I wish I would have paid more attention to the grammer teachers so many years ago and not doodling band insignias. I should revisit the proper use of commas for starters, which I love.
I also love, and probably over use, parenthesis (the use of them may be a second personality coming to surface).

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