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A formerly London-based friend served this up to me. She prepared it loose cup-by-cup. First the smell is lovely and aromatic, The taste is quite full with a strong but pleasant aftertaste. I’ve heard that it can be served with a splash of milk, which I will have to try. I’ve never had a light pouchong before, which I will have to try and compare this to!

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Tea-obsessed bibliophile on the look for exquisite blends from her post in the Green Mountains

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Vermont

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