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Day 7 of the 24 Days of Tea

I am behind on my tastings in my advent calendar. I worked on Saturday and didn’t have time to pay attention to this tea.

Well… yet another tea I see has high ratings.

At first sniff: They definitely nailed the strawberry. I am not sure I smell rhubarb but oh well. However, like with most DavidsTea blends, it smells a tad artificial. Like a strawberry candy, or those strawberry marshmellows I use to love as a kid. I get hints of the raisin that is in it and can smell apple as well. It smells good, but has me worried about the taste.

At first steep: I brewed the whole sample in a bit pot, prepping it for chilling. It brewed up a bright red pink, I attribute this to teas that have hibiscus in them. Hmmm…. yeahhhh (like Office Space).. how to describe this. What comes to mind is a watered down strawberry yogurt that is trying to be strawberry rhubarb, but because it has fake sweetener and no substance to it (ie, creaminess, fat etc) it really lets you down. Like those yogurt brands that try to make dessert flavoured yogurts and make my toe nails curl… I just yea… it’s tart from the hibiscus and it leaves me with that artificial after taste.

My fears were confirmed on this. I bet it will taste better chilled. I tried some hot on my first shot just to see. I really hope this is okay chilled, but we will have to see. Will re-review after this and potentially change the rating.

Preparation
Boiling 8 min or more

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Bio

My passion for tea started at a very young age, thanks to my grandmothers beautiful china tea cup collection. I use to brew Tetley’s or whatever version of Orange Pekoe she had in the cupboard and pick out my favourite tea cup to use. It wasn’t until I was in my late teens that I really started to develop a passion for it. My town had the Urban Tea Merchant and it was there I was exposed to high tea and the very fancy Mariage Freres brand. When they switched over to The O Dor, my girlfriend and I found salvation in going for a lovely cup of tea and decompress with some tea scones.

It has since become an obsession. I have a tea cupboard, filled with a very large variety of teas. I also use the Breville Tea Maker to make my tea. I favour black teas, with a close second being North African Mint Green Tea. Because I have the luxury of working from home, I get to enjoy a wonderful cup of tea every morning, and the journey resets daily.

Location

Vancouver, Canada

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