83
drank Passion (full leaf) by Tazo
136 tasting notes

This is a classic for me and reminds me of summer time. Starbucks use to have Valencia syrup (orange) and I use to have a Passion ice tea with 1/2 classic and 1/2 Valencia and it was delicious. They have since discontinued the syrup. I continued to brew this at home and ice it. I don’t ever have it hot. Sometime about fruit herbals being hot doesn’t appeal to me.

I love this blend and regularly brew it up iced to up my water intake. I don’t sweeten it anymore because I find that it doesn’t need it. It’s a treat when I do get it from Starbucks and sweeten it, so I will leave it to Starbucks. I’ve also mixed this with some frozen berries and ice and served it in pretty punch cups and people have loved it, not knowing that it doesn’t have any added sugar in it. A good go to!

Preparation
Boiling 7 min, 0 sec

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My passion for tea started at a very young age, thanks to my grandmothers beautiful china tea cup collection. I use to brew Tetley’s or whatever version of Orange Pekoe she had in the cupboard and pick out my favourite tea cup to use. It wasn’t until I was in my late teens that I really started to develop a passion for it. My town had the Urban Tea Merchant and it was there I was exposed to high tea and the very fancy Mariage Freres brand. When they switched over to The O Dor, my girlfriend and I found salvation in going for a lovely cup of tea and decompress with some tea scones.

It has since become an obsession. I have a tea cupboard, filled with a very large variety of teas. I also use the Breville Tea Maker to make my tea. I favour black teas, with a close second being North African Mint Green Tea. Because I have the luxury of working from home, I get to enjoy a wonderful cup of tea every morning, and the journey resets daily.

Location

Vancouver, Canada

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