Day 13 of the 2016 advent calendar! I have a very tough final this evening so I have to make this review quick. It smells very vanilla-y, but not so much that you can’t smell the rooibos.
Steeped, it turns the typical rooibos color and smells a bit more heavy on the red rooibos base. In terms of taste, to me its just a rooibos with some creamy vanilla notes on top. It’s quite tasty for this cold morning.
Overall, I can see why David’s has this as a bit of a staple, it’s a pretty decent flavoured rooibos. Doesn’t really taste like creme caramel to me because the rooibos flavor is so strong, but its still not bad.
Preparation
205 °F / 96 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
