This is a delayed note, I sampled this about a week ago. The memory of it is still in my mind, the taste and aroma haunt me many days later. This was a special gift from my Second Steep Book Club cohort QuiltGuppy, and I have been saving it for weeks until I had a proper gaiwan to steep it in. I love caramel, and this tea gave me much pleasure with it’s creamy feel, and milky, smooth taste. I can understand now, as this is my first Milk Oolong, why it is so highly prized. I burned my fingers slightly using the gaiwan the first time, but after 6 steeps, I had the hang of it. 6 steeps, each a little different, but still so incredibly good. I loved every drop and when it was gone, the experience recalled a rare aged port I had the honor to try at the Ritz Carlton years ago…incredible. THANK YOU QG!