160 Tasting Notes

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Preparation
4 g 2 OZ / 60 ML

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Preparation
4 g 2 OZ / 60 ML

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Preparation
4 g 2 OZ / 60 ML

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drank 2016 Teadontlie by white2tea
160 tasting notes

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Preparation
6 g 3 OZ / 100 ML

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dug this out of ancient storage/abandonment, and took a while digging through e-mail receipts to figure out what i had this whole canister of, from years ago… :P

dry leaf smelled rich-dried-fruity and spicy, but still a bit shou-y, which is kinda what i felt like this morning.

it’s very nice! i was a bit dubious, given that i’d essentially ignored it in my house for a few years. early steeps are sweet with a good amount of rounded flavours; maybe baked goods? some warm spices. slight damp undertone coming out but nothing crazy; just enough to give it an edge. very cozy, like warm wood. perfect for this cool not-yet-autumn-but-it-feels-like-it-darnit morning.

Preparation
8 g 3 OZ / 100 ML

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4g:60mL, porcelain equipz. drank the rinse. workday steeps; simple notes.

sweet to start, shifting into lightly vegetal with a lovely floral-ish sweet aftertaste. kinda dry-mouth after sipping, making me want more tea.

very nice. sweet and light but has depth of flavour. nice smooth texture, filling the whole mouth.

Preparation
4 g 2 OZ / 60 ML
nishnek

Oooh, sounds like it’s starting to settle! I tried mine a week after I got it like a month ago and it was a flower bomb when I tried it, heh, will have to dig it out for another go.

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