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77

By far one of my favorite teas! So good. Smooth, chestnutty taste, pan-roasted flavor, and good for multiple infusions. It’s suprisingly good for the second steep. Try it in a cast iron tea pot. It tastes even better in my cast iron teapot. Not sure if it’s from the cure or what, it just tastes better in cast iron. I’m almost out of this. It was on sale a few weeks back at Whole Foods. HIGHLY recommended.

Preparation
175 °F / 79 °C 2 min, 30 sec

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Sacramento, California

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