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85
drank Masala Chai by Rishi Tea
48 tasting notes

I don’t like most chai teas I drink, but this one was superb. I followed the “traditional” method of brewing this tea. I put 3 tablespoons of tea into tea bags (leaving it loose gave me a hassle) and then put the tea into a small pot and boiled water (1.5 cups) and milk (1 cup). It gave me two servings. After it reached a boil the milk started to foam I let it simmer for a few minutes. It was bitter, probably from sitting in the water and milk for so long, so I added sweetened condensed milk as a sweetener and really enjoyed it. It was better than any other chai latte I’ve ever had. I’m yet to try it as a plain tea. But I’ll try it and log that next.

Preparation
Boiling 8 min or more

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Sacramento, California

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