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81
drank White Peony by Rishi Tea
48 tasting notes

I used two teaspoons of dry tea leafs in a 4 oz gaiwan. The tea was very delicate, as most white teas are. It had definite notes of chestnuts; slightly astringent. I timed three minutes for the second steep. The second steep was much more mellow and less astringent. The steeped leafs what I would describe as a “warm” floral aroma to it; something that reminded me of holidays late in the year.

Preparation
180 °F / 82 °C 2 min, 30 sec

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Sacramento, California

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