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I have to admit; I really love this tea. Usually, I’m not a big fan of teabags, but I had some of this left from a present last year and decided to give it a go. It has a strong raspberry smell when the package is torn open; a promising sign. I used two teabags for my teapot, and it seemed to be able to infuse into 24 ounces of water pretty well. The smell when it brews is a bit straw-y and I could smell the raspberry over the white tea. I added a tiny bit of sugar, since white teas are light, and so they shouldn’t need very much. It enhanced the raspberry flavor in a nice way. I could still taste the white tea, but it took a back seat to the raspberry. I liked it, and it’s not bad if that’s what you’re looking for.

Preparation
200 °F / 93 °C 8 min or more

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Bio

I’m a third-year senior studying linguistics and horticulture. In my free time, I like to enjoy a cup of tea with my friends. I’ve always loved tea, but now I’m starting to appreciate the culture. My favorite teas so far are oolong, white, green and rooibos.

Location

East Lansing, MI

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