The dry leaf smelled a lot like the chewable vitamin tablets, which is a bit off-putting. I’m hoping the tea will taste better. It’s not too bad, with the adjusted steeping times. I got the water boiling, and steeped for about six minutes this time. I had to add a little sugar to correct the crazy amount of hibiscus in this tea. I can still taste a little tang of it, in the middle of the blueberry flavor. The rooibos really took a backseat to the fruit flavor. I’m so glad I salvaged this; I really wanted to like it, but it wasn’t doing anything for me. It’s not the greatest tea, but it tastes quite nice.