39
drank Passion by Tazo
59 tasting notes

Had this tea at work a couple days ago; we carry a lot of the Tazo teas for some reason. I saw the hibiscus in it, and I knew it was going to be astringent, so I steeped it a little less. Somehow, it didn’t affect the level of astringency in the tea. It smelled amazing though. I could still taste some of the other herbs in the tea, even though the astringency pretty much dominated. If I had added some sugar, it would have probably cut down on the bitterness though. I’ll definitely do that next time.

Preparation
3 min, 0 sec

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Bio

I’m a third-year senior studying linguistics and horticulture. In my free time, I like to enjoy a cup of tea with my friends. I’ve always loved tea, but now I’m starting to appreciate the culture. My favorite teas so far are oolong, white, green and rooibos.

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East Lansing, MI

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