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This is so delicious! The vanilla is really easy to smell in the dry leaf, so it’s not surprising that it would be detectable in the brew. There’s a small bit of almonds in the tea, but not nearly as much as vanilla. The natural sweetness in the rooibos and the vanilla just play off each other here; it’s really delicious.
I’m a third-year senior studying linguistics and horticulture. In my free time, I like to enjoy a cup of tea with my friends. I’ve always loved tea, but now I’m starting to appreciate the culture. My favorite teas so far are oolong, white, green and rooibos.
East Lansing, MI
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