67

This was a very interesting tea. I can’t say I’m very into heavy or smoky flavors, and this was kind of like that. I had had some genmaicha before, so that may have colored my perception of this tea, but I thought it tasted a lot like genmaicha. I didn’t like it as much as I had wanted to, but it was a sample, so I’m not feeling too bad about it.

Preparation
185 °F / 85 °C 3 min, 0 sec

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I’m a third-year senior studying linguistics and horticulture. In my free time, I like to enjoy a cup of tea with my friends. I’ve always loved tea, but now I’m starting to appreciate the culture. My favorite teas so far are oolong, white, green and rooibos.

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East Lansing, MI

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