96

I think I may have scorched this in my new yixing pot earlier. It just came out very bitter. Brewing it this time though, I could easily compare it to the sencha fuka-midori. It’s not quite as seaweedy as the fuka-midori, so it’s just buttery and very smooth. I was looking through Den’s site, and it’s all very expensive, so I doubt that I’ll try this again any time soon, but it was awesome to try.

Preparation
180 °F / 82 °C 1 min, 0 sec

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