This tea is so well-balanced, it’s difficult to identify any particular flavor. Sure, the mint and cacao can be noted in the dry blend, but when steeped, it’s hard to distinguish. I guess that may mean it’s not a complex cup of tea, and yet it’s delicious. Like that very drinkable wine one sips at a party while mingling, this is a nice dessert tea, and it gets tastier and more interesting with the addition of cream and/or sugar. Yum, yum… yum. I actually will probably never drink it because I don’t like the mouth feel of cream and sugar after I’ve had altered tea, but my friends and guests will adore it; I will keep it stocked for them.