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71

This tea confused me. With its chocolate chunks, hazelnut and cinnamon, I was expecting a round, warm, spicy, mildly sweet dessert tea. And dry, it smelled as though that’s what it would be. Oddly, when I brewed it, it tasted like a fruit tea—chocolate with apples? I couldn’t quite put my finger on it. Thinking I’d accidentally steeped the wrong sample and got a fruit tea instead, I looked through my stash and verified that this was the one labeled “Snow Day.” The ingredients looked right. So I took it to a friend, wondering if my palette was a little funny. Also a non-smoker, foodie and tea-drinker, he smelled it, tasted, and replied, “Apricot? But you don’t like fruit teas.”

No, I don’t generally care for fruit tea, and, for whatever reason, since this comes across as one, I didn’t care for it. I imagine it was a combination of the sugar in the chocolate and the hazelnut that made it seem that way. I like my hazelnut toastier, nuttier, and my chocolate darker or unsweetened. I also am discovering that I don’t care for candy in my tea (chocolate, caramel, peppermints). I prefer the impressions of sweetness left by cocao husks, peppermint leaves or vanilla, to which I can add my own sweetener should I so choose.

However, I would expect people who do like sweets, candies, fruit teas, etc, to enjoy this as it was balanced and interesting.

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