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Like most teas blends that are sweetened with candies, chocolate, etc, the aroma was a plenty satisfying dessert substitute—the caramel scent was divine. Yet if ever I sweeten tea, it’s with honey (I like the acidity), never sucrose; the latter is too sweet for me. The caramel chunks left a coating of sugar in my mouth, which would probably please most dessert tea drinkers. So if you like sweet dessert teas (I’m finding I do not), this is a good quality caramel black.

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Northern California