Unsure exactly which type of Ti Kuan Yin this one is (it was gifted to me by my mother in a decorative tin), but it is a highly graded one. Appears to be from China (the ones from Taiwan are brown, and these are a bright green). First steeping: Pale color, floral aroma with a bit of vegetal hints at the end (how I miss my aroma cup right now, as I’m sitting in my office). Very light, smooth taste. Can’t wait for the second steeping – it’s always the best.