drank Hibiscus Mint by Nile Valley Teas
10 tasting notes

Very straightforward cup of hibiscus and mint tea. The mint is a background player here and does not intrude upon the tartness of the hibiscus flower.

It’s good both hot and cold. I tend to drink it hot at work and leave the bag in the cup to make it stronger and stronger with every sip. At home, I like to prepare it as iced tea and mix in pomegranate or grape juice to sweeten it.

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I love black teas, tolerate green, rarely sip white, and detest rooibos.

I’m currently on an oolong kick.


Austin, TX

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