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Mugicha (Barley Tea) from Maeda-en

I made 5-6 cups of this and sipped it throughout the day. Tossed it into the fridge when it started getting lukewarm and had it chilled later on. Refreshing and satisfying, though it’s a bit of an acquired taste

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Jillian
LENA

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Jillian
Jillian 2009-10-28 16:29:41 -0400

I’ve been curious about this tea, does it taste quite malty?

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