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53

This one is nice enough. I steep it forever. I think my continual beef with it is that it can’t deliver the warm, soft gingerbread cookie texture and flavor and I keep having to remind myself it is tea. It’s a very mellow and gentle ginger-y flavor, and the spice gives it a kick. I don’t drink it with sugar or honey, simply boiled and cooled for a short time. It does come off sweet in a few sips without being sugary all on its own.

Preparation
Boiling 8 min or more

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Sail me on a silver sun
Where I know that I’m free
Show me that I’m everywhere
And get me home for tea

— The Beatles, “All Too Much”

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San Antonio, Texas

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