I guess I could get used to unsmoked yerba afterall… The leaves are surprisingly fragrant after adding a few drops of cool water to them. It smells piney, citrusy, and very woody. I guess I never could have noticed this sort of complexity until I let my palate reset itself after drinking only strong smoky yerba. Normally, smoke seems to meld all the flavors together in yerba, but I guess it makes the flavor more unidimensional. The complexity of this yerba, however, makes me think of walking in the woods and being surrounded by pine trees and fallen trees. Bright, piney, citrusy, combined with dark earthy and woody.
175 °F / 79 °C 5 min, 0 sec 6 tsp 10 OZ / 295 ML