I just got my Verdant sample kit and this was the first one I pulled out. I’m enjoying it immensely. I rarely re-steep my teas (I prefer a stout cup of tea every time) but I am going to try multiple steeps for this one and see what flavors I uncover. On my first steep, I get the flavor of fresh alfalfa cuttings.

Preparation
200 °F / 93 °C 5 min, 30 sec

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I love the UK, cats, of Montreal, Sherlock, my Kindle, true adventure books, and tea.

My go-to cup is a builder’s tea: black and strong with milk. Never with sugar.

Tea Ratings (borrowed directly from Anyanka):

100-90: Delicious, must keep in stock.

89-80: Excellent, a definite reorder.

79-70: Good, an occasional reorder.

69-50: Pleasant, but it was a one night stand.

49-30: Not good, but drinkable.

29-20: Bad, but I finished the cup.

19-10: Terrible. Couldn’t finish a cup.

10 and below: Undrinkable, requires mouthwash and counseling.

Location

Berkeley, CA

Website

http://www.adagio.com/pages/c...

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