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(Backlogging from last night)
Prepared a pot for me and the gf – both of us loved it again. Another word I’d use is rich. To support the “sweet” descriptor and maybe add “citrusy” a friend of ours said it smelled like Earl Grey. Simply left the leaves in the pot, “chinese style”, and this tea does NOT get bitter :)
Living in a small city near the East Coast of Canada – travelling the world via the “universe of tea”
NB, Canada
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