84

I bought this around Christmas and fell in love with it. The first time I brewed it, I wasn’t really sure what to do with it, but now I steep it quite a while, give the teabag a good stir in the water before I remove it, add half a teaspoon of sugar (come on, it’s sugar cookie tea!) and a dash of milk. This tea is the color of snow, it smells heavenly (very buttery-smelling to me!), and is very smooth and nice. A lovely tea for any time you want something sweet. The tea isn’t very strong (hence steeping for so long, although I’ll have to try double-bagging it), but it’s good. The smell is my favorite part about it!

It’s too bad I didn’t pick up more. Oh well, at least there are other dessert teas out there!

Preparation
190 °F / 87 °C 8 min or more

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20-year-old Southern California college student and writer who lives on tea (and sometimes makes her own blends).

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