Thank you Alysha for a sample of this!!
Over the last month or so I’ve become slightly obsessed with oolongs. I want ALL the oolongs.
I had recently fallen for Davidstea’s Quangzhou Milk Oolong and wanted to try another milk oolong! Actually I want to try ALL the milk oolongs!
Since the Davidstea one is the only comparison I have, that’s what I did. First I drank some of this alone, then I made them both side by side and did a little taste test!
My conclusion was that to my mostly untrained taste buds, this one is slightly more vegetal, where the Davidstea one is a bit creamier and slightly sweeter. It makes me wonder if the Davidstea one is flavoured?? Regardless I prefer the Davidstea version, but if they’re sneaking flavouring in there that would be an unfair advantage for sure. This one was really good though and I’d buy some in the future! Brewed at like 85 degrees for 3 min or so.