ETA Hey! 100 Tasting notes! :)
Kittenna sent me a sample of this, much appreciated!!
I made some tonight after work and I thought it was pretty good. I’m not quite getting creme brûlée out of it but to me the flavours mesh together to make a totally inoffensive caramel tea.
Not my holy grail caramel tea or anything, it’s not SUPER flavourful, but I’m not getting the cardboard taste others have mentioned and it’s not the burnt type of caramel (despite being creme brûlée flavoured), so all in all I’d call this a perfectly ok cuppa!