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Oh mon dieu. C’etait un the tres delicieux.

My French is slightly (lots) rusty despite living in a bilingual province. Also it loses all meaning without the very important accents which my iPad will not include.

I got this one last year from Shmiracles and I have to say that even though I stopped drinking tea when I lost interest as an ironic pregnant woman, once in a while I would peek in my stash of samples and get excited when I saw this one (and some others she sent direct from France). I’ve been working on getting my tea mojo back and tonight I decided it was finally time to crack this one open.

I was watching Face Off (the awesome tv show, not the cheesily awesome Travolta/Cage movie of the same name) with my husband when I made the call.

So I opened the package and sniffed it and ohhhh mannnnnn….chocolate! I’ve never had a REAL chocolate mousse before, like a good French one… In fact, I googled a recipe to see how hard it would be to make, based on the smell of this I know I’d love it. Here’s a Julia Child recipe I found, in case you were curious:

http://www.davidlebovitz.com/2008/05/perfect-chocola/

So the taste was also very very good. No doubt about the chocolate. And though I’ve never had the “REAL” good stuff, I swear this actually smelled like chocolate mousse rather than just generic chocolate tea number 47.

I was wondering if, like Wedding Imperial, it would get super strong really quickly, but it didn’t, I actually ended up steeping it longer because I wasn’t satisfied with the color. Maybe I didn’t use enough leaves but obviously I’m trying to make it last because I’m not sure I will ever be able to afford ordering this directly from France to stock it for myself!

So, if I had one complaint, I guess that it would be I would have liked it to be a bit more full bodied, like wedding imperial. A tea like that can be resteeped X amount of times because you get a strong tea out of a short infusion. I suppose some people find that’s a negative, a picky black base, but with expensive teas at least you get your money’s worth!

Basically, if you’re looking for a dessert tea, this is it. I don’t always want a dessert tea these days, I guess because I’d rather eat actual dessert with a plainer black tea as an accompaniment, but drinking this would be a better option for the waistline for sure :)

I should add that as usual(lately), I added a splash of milk to my cup. It watered it down a bit but also probably helped bring out the creaminess.

I will try to resteep the leftovers tomorrow to see how it goes.

All in all I am grateful to Shmiracles for allowing me to try this, even though it took me a year to get around to it!

Flavors: Chocolate, Cream

Preparation
Boiling 4 min, 0 sec 1 tsp 10 OZ / 295 ML
Dustin

I’m still struggling to get a good cup out of Wedding Imperial. It is a tricky tea!

ohfancythat

Yes, it is, but potent!

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Dustin

I’m still struggling to get a good cup out of Wedding Imperial. It is a tricky tea!

ohfancythat

Yes, it is, but potent!

Login or sign up to leave a comment.

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Bio

name change alert – going from whatshesaid to ohfancythat

Hello!

I love tea. I love my mini-me daughter, my husband, my dog Wally, Netflix, shopping, and tea. Some other stuff too, but these are the most important!

Some favourites -

My new favourite tea company is A Quarter to Tea. I love the flavouring used and how it doesn’t seem fake, and the combinations are so delicious. Right up my alley.

My favourite teas are black, I love Laoshan Black and Taiwanese Wild Mountain Black tea from TTC. Also many of Teavivre’s black teas.

Butiki teas RIP, I loved how the flavours were subtle and not fake tasting and didn’t overwhelm the tea base. Trust that I am dramatically mourning the loss of this company!

Teavivre, Whispering Pines and Mariage Freres are some more tea companies I appreciate. Along with Davidstea as it was the ‘gateway drug’ to my tea addiction. Though I’m mostly over it now, I’ve definitely moved on from the artificially flavoured teas and am trying more quality straight teas!

My ultimate goal is to try as many French teas as possible – and to finally find a source in Canada for Mariage Freres so I can buy Wedding Imperial, and Black Orchid for sure.

I would like to try any Taiwanese Assams that exist in the world!

Also continuously on the hunt for Fauchon – La Naissance. If anyone has some of this I would pay for it!!! It’s my number one all time favourite tea.

When I rate, it goes like this:

85 -100 = WIN! awesome, I love this and keep it on hand
70 – 85 = pretty darn good but I don’t NEED to own it
55 – 70 = not necessarily terrible but not a tea for me!
30 – 55 = missed the mark as far as I am concerned. Wouldn’t drink it willingly.
0 – 30 = I likely won’t rate this low very often, so if you see it, consider the tea a great big FAIL and probably disgusting.

Location

New Brunswick, Canada

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