145 Tasting Notes
I had this at work the other day, my last sample from Bluebird Tea Co (boohooo).
I wish I would have thought to bring some of my Davidstea’s Earl’s Garden, because I really like that one, and the two blends are definitely similar.
Unfortunately, (but not really) I did get distracted when drinking this when a coworker who had to leave work a month or two ago due to a cancer diagnosis came in for a visit, I hadn’t seen him since he left work abruptly and it was awesome to see him again.
By the time i got back to my tea I had to finish it cold…. I really did enjoy it though! I would order a small amount to try it again and compare the two. I would have to figure out if they’re different enough to justify having them both. The ingredients are slightly different.
I regret not being able to really pay attention when drinking this one, but…. Not really, given the circumstances :)
Thank you again, Bluebird Tea Co!
Well, now that I’m 100% on what a regular genmaicha tastes like I feel a bit more qualified to comment on this.
So, first off I am definitely getting a bit of a weird chemical taste to this, it seems to leave some kind of bitterness in my mouth after the fact.
I can taste a hint of sweetness from the marshmallow, and from what I recall of the Marshmallow Treat there is a noticeable (but not dramatic) chocolatey-ness to this one. I’ve never had a lapsang souchong before but I feel like if I try really really hard I can grab some kind of faint smokiness.
Ultimately, I wanted so badly to truly enjoy this but the weird aftertaste is killing my tea buzz.
Thank you for sending some my way though, Kittenna, I had really wanted to try this!
I’m left wondering if the icky chemical flavour has to do with the possible wonky batch of this tea? Who knows. I didn’t hate it but it was distracting.
Had a sample of this from Kittenna, merci!
It was good, but not as good as the Taiwanese Mountain Black (I know they are two totally different types of tea but my repertoire of straight teas is limited), as I found the flavor wasn’t quite as strong. It was roasty but not super roasty, there are some unique flavors within that I (of course) can’t really identify (told you i will never be able to pick food notes out of an unflavoured tea!) but I did enjoy it!
Just a bit too weak for me, I think I would have to use more leaves or steep it longer in order to get the desired flavor. I suppose that’s why it works well as the base for the Maple Pecan Oolong (which I love), it lets the delicious flavor shine through.
I probably wouldn’t order this one, though I wouldn’t mind trying it again! It may have been just a tad too delicate for me. So happy to have had some though!
Made some at work and took to my desk, can hear people walking by on the other side of my cubicle “wall” commenting and wondering what the delicious smell is.
My fave: “oh my god, ca sent right bon!!”
Good ol bilingual NB :)
For the record, it’s still yummy!!
I’m not even sure if I can adequately describe how much I love this stuff.
It’s delicious in so many ways. First of all, the caramel flavour is like ‘BAM!’ The perfect balance between that and the matcha. Not too sweet, just right.
Every morning when I make some at work, there’s always someone near by who goes “OH MY GOD what is that smell?? What are you making? It smells so good!”
Cue my advertising spiel – “It’s caramel matchaccino, you can get it online from Redleadtea.com” (but usually preceded by a layman’s explanation of what matcha is, period)
I love making it as a hot latte with my little battery operated ebay purchased milk frother and a combo of warm milk and not quite hot water, but I’ve tried mixing it with cold milk in my Magic Bullet blender and it creates this creamy, frothy, thick and delicious smoothie that is probably the best way to start any day. Honestly. Man.
I had tried this during the testing stages and fell in love. So when it was finally released and on sale I bought some right away, the largest size because I just knew I’d want to have it around for as long as possible.
Apparently you can even make this by putting it in a bottle with milk and giving it a good shake, how easy is that? And inexpensive… wayyyy cheaper than going to Starbucks. I’d rather support the ‘Little Guy’ anyday, anyway!
For this, Red Leaf, I salute you.
This is my third matcha from Red Leaf. I had a huge internal struggle trying to decide which to order (previously I’ve bought French Vanilla and Caramel, both at the ‘Delicate’ level of flavoring) and I wanted a third flavor along with my Caramel Matchacchino order (that stuff is also awesome!).
Anyhow, I decided on this, ultimately, because I love maple everything. Also I had tried a sample before and enjoyed it. I believe the flavor level was ‘Distinctive’ though.
It is tasty, and I can tell that there is a sweetness within which takes the edge off the matcha and adds some creaminess to it, however I find it disappointingly short on mapley goodness.
I guess I personally wish that there was more flavoring within the matcha for the ‘Delicate’ option, because honestly I barely taste anything aside from a mild sweetness. Based on other reviews I know this is one of the more popular offerings from Red Leaf, and I can see most people have ordered the ‘Distinctive’ or ‘Robust’ level of flavor. I found the French Vanilla lacking in flavor also, at the ‘Delicate’ level. The Caramel, however, was good; perhaps the caramel flavor used is just stronger to start with compared to the others.
I think it’s unfortunate to have to pay $6 extra to taste the maple; it should be noticeable in the ‘Delicate’ level and if you want it to blow your mind and completely hide the matcha taste, THEN pay extra to go up a level or two. I’d rather the price of the ‘Delicate’ option go up a couple bucks and have more flavor added to that to ensure it is noticeable, rather than have to pay so much more to bump up to the next level. I understand the need to have different levels available to please customers, but I definitely think it’s a problem for the base level to have such a weak taste to it.
As a disclaimer, I am a person who likes to be smacked in the face with flavor, but unfortunately it’s not in my budget to pay the asking price for Robust and even Distinctive, in size large, which I prefer to buy to make it last since shipping is so pricey to Canada. (Canadians love to drink maple syrup, didn’t you know??)
I made this as a latte, and I enjoyed it, as I said I am just a bit let down by the lack of discernible maple taste. I do plan to put in another order before the end of the month for Cheesecake and another flavor to be determined, I will have to pay for the ‘Distinctive’ just in case, as I don’t want to have another large bag of matcha where the flavoring is weaker than I’d like.
I love these products, I think Red Leaf has tapped into a unique market and there’s certainly no flavoured matchas available in my city. I plan to always have some in stock, I love to have a latte in the morning and I am looking forward to trying many more flavours as my finances allow.
Will I drink all of this with pleasure?? Of COURSE! I just find it kind of crazy that the ‘Delicate’ option for one flavor (Caramel) could be so much tastier than another flavor. Kind of inconsistent, though I realize this would likely be the flavoring used more so than anything, but I wish more flavor would be added accordingly to compensate. The ‘Delicate’ option should taste like its namesake for all of the matcha flavours, and I don’t feel this one does.
Luckily, being the proud Canadian that I am I always have a bottle of pure maple syrup in the house so I can easily jazz this up to my tastes.
Get yours here: (I’d just recommend Distinctive level at least)
Yes yes yes. Be back soon!!
Ok, here I am. So, Kittenna sent me a sample of this and I loved it. I drank two steeps this afternoon at work. I am not going to sit here and pretend like I can discern all of the unique flavors within this tea, just know that I am not really a fan of straight teas, generically speaking, but I am going to order this next time I hit up Butiki.
My list just keeps growing. It was flavorful and roasty and golden and not at all boring or overly strong to drink. It was just what I needed at the end of my work day and I’m sure I will “need” it again.
I got 2 flavourful steeps out of 1 tsp of tea in a normal sized coffee mug, went for a third but it didn’t have enough flavour for this lady.
Merci Kittenna!! :)
This is going to be a rubbishy first entry for this tea, I’m sorry!!
I chose this as one of my samples from Bluebird Tea Co because I have a big heart on for Earl Greys, and my all time favorite EG is Davidstea’s Cream of Earl Grey, which is very creamy and yummy. I have yet to meet a bergamot tea that I haven’t truly enjoyed. If I go out somewhere and need tea quick, I always go for an EG teabag when possible, as it’s pretty hard to mess up, hard for me to find one I don’t enjoy.
I did enjoy this one as well, though I think I oversteeped it. My boss got to chatting with me and it went on for more than 4 minutes for sure, as a result this ended up very strong and not overly creamy. I did drink it, but I had to go to the kitchen to get some milk to dilute it a bit.
I will try a second steep with my leaves, but it may be too weak after having steeped for so long the first time. I wasn’t getting much cream flavor out of this but I definitely blame that on my oversteep. Well on my supervisor, really. Haha.
Soooo I have nothing more to really say, I feel like it could have been good, but I screwed it up. I had really wanted to try another EG Cream since I like the DT one so much.
I will reserve a rating for now and if the second steep turns out I will update accordingly, but if not I will just chalk this up to a crappy steep, way to go, me!
Thanks again for the sample though, Bluebird Tea Co!
ETA Hullo, I’m baaaack. Just wanted to add that I did make a second cup of this using the same leaves, and it retained an impressive amount of flavor. I think had I not oversteeped it the first time I’d have a better idea of it, but the creaminess came out when it wasn’t accidentally left too long. I will withhold my rating and let you do it properly to judge for yourself :)
Josie Jade (thanks!) sent me this because she hated it and I really enjoyed it, from what I recalled the one time a girl at work brought some in and let me try.
Drinking it now, I find it really weird tasting, not necessarily BAD, but artificially sweet, and definitely oily, and it’s leaving a weird fake taste in the back of my mouth.
Here’s what’s good…. The smell of the dry blend. Period.
Ughhh it’s soooo fake sweet, what IS that???
I don’t know what’s happening in my mouth right now but I don’t think I like it.
It’s easier to write this with a British accent right now as I’m currently watching Doctor Who.
You should definitely read this with that accent. I need to tell you that I am going to sprinkle British slang all throughout this tea note and you’re going to like it!
First of all, I like the name of this tea, it’s rather charming. (haha English people probably don’t even talk like that in real life but my knowledge comes from Downton Abbey, let’s be honest)
I was chuffed to bits to try this tea, I was hoping it would be ace.
Basically I try anything with the word “cake” in it.
Honestly this blend is quite brilliant, though I didn’t really get a cake taste out of it. There’s lots of raspberries, and some creamy coconut, but sadly, no cake. I steeped it for about 3-4 minutes and I am actually noticing a wee bit of bitterness, likely the tartness of the raspberries. I will add some sweetener on my resteep to see what happens,
I would have liked more of a cakiness to it, but I still right enjoyed it, it was jolly good but I wouldn’t quite call it the dog’s bollocks (wouldn’t want to call anything that, as a matter of fact!!) I’d rate this higher if it didn’t have the word cake in the name. But it was still delightful!
This review was brought to you on behalf of the British Stereotyping Society of Canada.
Right awful, it were! (the stereotyping, not the tea)
Ummm, thanks for the sample, Bluebird Tea Co :)