641 Tasting Notes
Sipdown of an older sample, I believe it came from Courtney but I could be wrong!
Made this at work yesterday, enjoyed the inclusion of a big blackberry in the bag!
I may have steeped a bit too long. I haven’t tried too much guayasa in my life, I think it has a bit of a planty taste. Not sure I dug it. I could see how the blackberry lime might be an interesting combination, but this is not a Butiki tea that I mourn the loss of. Thankfully, because that list is already long enough. If I dedicated 5 minutes per tea to cry about every day, I’d be crying forever.
Thanks the the sample, Courtney! (?)
I’ve been drinking this at work lately, but I haven’t yet reached the amazing mindblowing cup that I had the first time I made this tea and rated it 94. I may need to experiment a bit more, good thing I bought a whole tin.
I feel like in my mind I preferred the Harney and Sons version, but sadly that one isn’t as easy or cheap for me to get in Canada.
Sooooooo I went with this one.
I think the first time I had it, I used the entire sample pouch for one cup, which made it extra potent and delicious. I made it yesterday at work in my gravity steeper, the whole sample pouch (i had a couple left), and did 2 steeps. They were delicious, but not quite as amazing as the first time.
Of course, being at work, the tea got cold as I wasn’t able to drink it all at once, and I did notice it went through phases… hot tea obviously not as easy to pick out flavours. Then it cooled a bit and I got a weird hint of cinnamon. Then at the end when it was pretty much cold it was different again.
I will be playing with this in the future when I can sit down and pay attention!
For now I am lowering my rating just a tad, even though it’s still a yummy tea.
Yup, yummy. My professional opinion.
One more review for this one, from the resteep i had last night.
Surprisingly tasty, to the point where I’d actually consider buying it again! I think I like this sort of oolong over the roasty type.
This was really delicious and slightly floral and a very enjoyable cup. I wonder if a similar tea would exist from a company that is more readily available… hmmmmmmmmm
Drank this one last night – it was at least a 2 year old sample (oops), but given the fact that it’s a straight green oolong, I was a bit hesitant.
I went for it, and really overleafed to use it up, which made for a pretty potent cup even though I did a short steep.
I was surprised that I actually enjoyed it! It’s a nice natural tasting floral green oolong, but not OVERLY flowery.
I will probably do my resteep tonight.
Sorry I waited so long!
And thanks to Shmiracles for sending it along, a million years ago :)
I think I can officially say I’m over DTT.
I decided to keep this one in my stash 10 months ago, but I made it today at work when a dessert craving struck me and my observations are as follows:
- even though i used a TON of leaf, it’s still weak in flavour and colour after i added some milk.
- whatever black tea base DTT uses, I don’t like it. And all of their black teas have that weird taste. yuck.
I had rated this 86 once upon a time, but I’m just going to remove the rating. This tea is 2 years old.
It still SMELLS amazing, however. I bet some people would still love it. I have just moved beyond.
If anyone wants the rest to try, it’s YOURS!
Finished off the lot of this sample sent to by from Nattie – I decided to dump the rest of the package into the Adagio ingenuiTEA that my husband got me for Christmas.
This resulted in a much stronger, very flavorful cuppa. Really noticable chocolate and coffee notes, along with the requisite spices.
I added 10% cream, of course. I don’t know that I’m the biggest proponent of chai tea, but with dairy, it’s a nice once in a while treat.
I may have let it steep too long and it became slightly bitter, and gave me a bit of a dry mouth, but overall this is a chai I enjoyed. That’s actually saying a lot, trust me.
Thanks again Nattie!
Drinking this as I type.
I need to bump my numerical rating up from 77, because I suspect when my bag is empty, there will be days I get all wistful whilst rocking gently on my imaginary rocking chair, in my imaginary front porch, reminiscing about the crazy delightful espresso melon tea that the now nonexistant amazing tea company called Butiki made, once upon a time, in the good ol’ days.
(Check back for that tasting note… in like 3 months when my bag is gone, assuming I can drag out the crushing goodbye process that long :))
PS I AM GETTING MY HAIR DID TONIGHT! BIG CHANGES IN STORE! AHHHH!
Hello, Me from 2 years in the past! Present day me is here to update the tasting note for this tea.
Found a couple sample bags when I was cleaning my stash out this weekend. They’d be the same samples left over from 2 years ago when I bought 3-4 on sale and drank 1-2.
So this tea is OLD.
I figured I may as well drink it anyway, so I made a cup earlier and drank it on my lunch break.
I accidentally got distracted throwing out a bunch of old crap at work and forgot about it, it probably steeped 8-10 minutes, instead of the recommended 5.
Given that this is
A) ollllld tea
It was surprisingly not even that bad. I added milk, because that’s how I roll. Even though I remember reading online a long time ago that only ignorant tea newbs put milk in Darjeeling tea. I also love A&D Damn Fine Tea’s Red Tailed Hawk with a sploosh of milk in it, so calculate your logical deductions accordingly. I’m a loner, Dottie, a REBEL.
This girl is not refined.
Anyway, it tasted alright, had the classic Darjeeling notes, but far from being the best i’ve tried. Bungalow is one I’d love to get my hands on.
Me from the Past had rated this 72 once upon a time 2 years ago…. surprisingly I’m going to leave it there, because I’m somewhat impressed at how I managed to not totally destroy the cup I made earlier. Oversteeping AND the fact that I don’t have a temperature controlled kettle at work and normally Darjeelings get all bitter if the water is too hot. PLus the fact that being old didn’t make it nasty.
So…….. that’s a hearty endorsement from me! About as hearty as you will get, for such a Davidstea.
I had a Facebook offer for a free matcha from Davidstea that expired yesterday, and I had some time to kill after work so I popped into the mall to claim this sweet sweet offer.
The release of these new flavoured matchas definitely piqued my interest because I was curious to see how they’d compare to the ones I’ve had and loved from Red Leaf. I chose the vanilla one to try, because it’s the one that most appealed to me.
The clerk made it in front of me with their new matcha shaker, which also interests me. I can’t decide if it would really be THAT much better than a mason jar. Not for the price, anyhow.
I can’t FAIRLY compare this matcha to the french vanilla from Red Leaf, because I always make my matchas at home as lattes. This may have actually been my very first matcha made with only hot water.
To be honest, it doesn’t compare. To a latte, I mean. It makes the GREENNESS of it that much more obvious. And the texture isn’t as creamy as when it’s made with hot milk. Kinda watery. In fairness, it’s looking like I’m just not a fan of matcha unless milk is involved. So I don’t want to rate this numerically.
From what I recall of the Red Leaf matchas, (it’s been awhile), they seem to pack a bit more of a flavour punch than this one. I will have to try one without milk to see how it lines up with Davidstea’s new offerings. But I doubt I will, because clearly latte style is the way to go.
Seeing as how I still have a freezer full of matcha (ooooops), I won’t be buying any more for the time being, however this might be a more convenient and less cost prohibitive option than ordering matcha from the US, since our Canadian dollar sucks so bad right now, on top of having to pay on average $10+ for shipping.
Hopefully they come up with some new flavours in the future! I might buy a vanilla or mocha latte sometime when I’m in the mall, just to try it.
Thanks for the sweet Facebook offer, Davidstea!