167 Tasting Notes

98
drank Aussie Wattle Breakfast by T2
167 tasting notes

I got this tea when lovely Gentleman actually suggested we go all the way out to Shoreditch just to visit the T2 shop when we were in London last weekend. Bless his beautiful heart.

I also got it because I knew basically nothing about wattleseed except that I’d never tried it before, and it was an Australian thing. T2 being an Australian company, I thought it’d be appropriate to give this one a go. And I’m so glad I did. Straight out of the bag I get a scent of malty, sweet tea, redolent with cinnamon, chocolate, and almond. Then I went and forgot I was making it and sort of let it steep for 9 minutes.

And you know something? Still delicious! A little tannic, but that’s to be expected with such an overbrew. It’s, like, my ultimate comfort flavour combination. The cinnamon is sweet and warming, lightened by the roasty, toasty presence of almond with hints of cocoa, bolstered by robust black tea that I’m quite sure would be nice and smooth if you brew it for 3-4 minutes instead of like ten. It’s a keeper, that’s for sure. Highly recommended!

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70

I saw this in Cornwall and couldn’t not get it as a souvenir of my visit, right? It’s tea! PIRATE TEA!!!

And given that it was under 2 quid for a box, I’m happy with my decision. It’s more on the “light and lively” side of everyday black teas, while I tend to be more a fan of the “robust, smooth, and tastes vaguely of ovaltine” end of things. But though it tends to go a little tannic if you let it sit longer than, like, a minute, it actually kind of tastes of the seaside. There’s, like, a seaweedy hay note to it that’s piqued my interest. Tastes of the grassy dunes and slimy shores of Cornwall itself, and that’s no bad thing. Go figure!

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100

I just put my finger on exactly what this tastes like: taai-taais, those wonderful pillowy soft Dutch biscuits, egg-glazed and golden shiny, redolent of aniseedy deliciousness.

And this is coming from somebody who generally doesn’t like aniseed-tasting stuff. It’s just… so good in taai-taais, though, just as it is in this tea. Because this tea tastes like taai-taais.

Having just reminded myself of how damn good this tea is, and being about half a mug away from a sipdown, I am kicking the crap out of myself for not picking up a full bag in my last adagio order. Bad Kelsh!

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100

Cold-brewed a big ol’ bottle of this to sip on in my second-last day on this contract (FROWNY FACE). So far today, I’ve done about 20 minutes total of work, and otherwise started knitting a new piece for etsy, edited a page of a short story for which the deadline is looming, and investigated how the heck to stay in the UK after my 2-year visa’s up.

(It’s not eligible for renewal and a trained monkey could do the kind of administrative work they seem to think is all I’m good for here DON’T YOU PEOPLE KNOW I’VE GOT A STUPIDLY HIGH IQ AND BAGS OF EXPERIENCE FERCHRISSAKES so there’s no chance in getting the uni to be able to sponsor me, when it’d be so much easier for them to just hire somebody else to do my job, if I even have one in 9 months time, so guess who’s probably going to get married next spring so Gentleman and I can continue living in the same place? Not as romantic a proposal as I’d have liked, but there you have it.)

This tea is still lovely. I expect I’ll crave it less as the weather gets colder and I want cozier things, but for now, it’s magnificent, sharp and melony. I can’t believe I’m the only person who’s reviewed it on here!

yyz

Congrats! Despite the nature of the proposal, I do hope your happy about it :-). Hope you find a new more permanent position shortly.

Sami Kelsh

Thanks! I’m chuffed to bits, honestly. It’s going to be a stressful adventure, but we’ll do it together.

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80

Are the Steepster servers still being funky? I have no idea. I’m using Internet Explorer at the office so I just kind of expect every website to look a bit screwy anyway.

I actually had this cup of Donna last night, but later-noting because servers and whatever. It’s still really cozy and cinnamony and I just wish the flavours were a lit-tle more forward, but I do think it’s probably my favourite of these New Who blends I’ve had the opportunity to try.

(Speaking of which, I may have slightly gone ahead and made my own Twelve blend, rather than waiting to see what somebody else comes up with!)

Oh Donna, there’s totally like only half a serving of you left now, and I’ll miss you when you’re gone. Will I invest in a whole thing of it? Probably not? But I still really like it.

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70

I’m liking this less today. I don’t know, it’s just a bit… not as bang-you-over-the-head sexy as I’d like it to be, and I’m really feeling that right now. It’s okay.

Also, I’m pretty sure I’ve become my parents. We spent most of the holiday Monday morning in bed listening to Motown, and today I actually got really excited at work because I got to build a new spreadsheet. This feels super wrong.

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78
drank Forest Fruits by Lipton
167 tasting notes

I think I stole this tea from the craft services table at something I was filming. Or possibly the breakfast bar at a hotel? I don’t really remember. It’s been in a bag of random teas in the cupboard for a while, in any case. Today, I decided to give it a go, because what the hey.

And it’s a good ‘un! Surprisingly so. Really sweet, but there’s still just a little of presence of actual black tea somewhere under the forest fruits flavour, which for some reason tastes to me mostly like apple? But, like, a really nice, juicy apple flavour. Which is actually really lovely, albeit unexpected. If I didn’t have so many teas already, I might stock it. I’d certainly choose it if it were on offer at other film shoots!

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88
drank Jasmine by Booths
167 tasting notes

Ok, so apparently jasmine is one of those flavours that you apparently smell and go “ooh, splendidly pretty” or “OH GOD GET IT AWAY FROM MY FACE NO NO NO NO NO” because I was at T2 in Shoreditch yesterday with Gentleman and a friend of ours, and somebody discovered how much they hate the smell of jasmine.

(Not me.)

(I love it.)

I cold brew this one quite a lot to take to work, but today I made it warm with a pinch of peppermint thrown in. Oh, hello soothing magnificence, warming and cooling, lightly floral and sweet. What a perfect combination.

K S

Peppermint and jasmine? Oohhh! I like the way you think. Sounds nice.

mj

That does sound like an excellent idea!

Sami Kelsh

SO GOOD, you guys. So good.

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100

It’s new Doctor Who night, so I figured something reasonably calming was in order.

It was good. I’m not feeling articulate enough to actually go through what I liked and didn’t about it. Gentleman and I are already reasonably confident we’ve guessed the twist.

I still really love the living heck out of this tea. You’d think it’d be a candidate for cold-brewing given the ingredients, but I just like it best hot, and what that brings out in it. It’s softly pear-ish and lightly sweet and sometimes you get a little spice coming through, and it manages to balance lightness and cozy. I’ll process my Who feels better after a good night’s sleep. Who’s seen it? Did you like it? Do you love Petey C? I think I’m in crush a bit.

And HAS SOMEBODY MADE A TWELVE TEA YET?

Roswell Strange

I’m sure Cara will add a 12 blend to her DW collection; she probably just wants to get a feel for his personality first?

Sami Kelsh

I’m tempted to do it myself!

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Bio

My Time Lord name is the Brewmaster. Currently working on People Of Who, an exhibition of portraits of the people who made Doctor Who happen. Professional dilettante. Literary enthusiast, frustrated sometime writer. Knitter of things.

Location

The Mancunian Wilderness

Website

http://samikelsh.com

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