100

I’d meant to get this review in much earlier, but then, I’d also meant to get up and put the kettle on about three hours before I actually did. But hey, I applied for three jobs before actually getting out of bed today, so surely that must count as a bit of a win, yes?

I’m also meant to be at a comedy show tonight, but felt too maudlin to do any good at a venue full of giggles. Yeah, so that job I’m meant to have? Pretty sure I’m actually going to start sometime soon, so they say (it’s only been a month since I was offered the position, after all) but there was some kind of hassle with HR not being able to get in touch with either of my references? Gosh dammit! Managed to sort out an email from my old-old job today, but as for my last job, sent an email to them, but who knows. I really don’t want to have to ring them. Or go in and see them. Or anything. My contract ended so abruptly (I was told they weren’t renewing it on what turned out to be my last day, and just sort of had to awkwardly spend the rest of the shift organising baby clothes and feeling shellshocked and trying not to cry) that I’ve just sort of avoided having to actually talk to anyone there, except the one or two people I’m still friends with. Oh, somebody get HR onto my new job’s HR people or something! MY KINGDOM FOR A HASSLE-FREE TRANSITION INTO EMPLOYMENT!

Ok, so my point is, I really, really like Nine. I like Nine himself, and I like this tea. The leaves smell like cozy, fresh-baked goodness, and I just wanted to bury my nose in the bag. Brewed, it’s dark and strong and warm and sweet. At first, I couldn’t taste aniseed at all, instead getting a hint of cinnamon warmth beneath a cozy blanket of sweet chestnut. This was fine for me, as I’d been worried about whether or not I’d like aniseed with the other flavours. It emerges into the aroma and taste as the tea cools a little, but it’s harmonious. If anything, this tea reminds me of taai taais, those soft cookies I used to treasure when they’d emerge in the Dutch supermarket around Christmas time, somehow one of the very few foods where I actually really love that aniseed flavour. I love it here, too: there’s a real nostalgic warmth to this for me, it’s a celebration of comforting flavours put together in an exciting new way, just like Nine’s season was a celebration of how wonderful Doctor Who is, nostalgic and beloved, but also exciting and new. It’s nice to be able to relive that. This is good.

Preparation
180 °F / 82 °C 3 min, 0 sec
Sil

Yay! So glad you enjoyed him :)

Sami Kelsh

Oh man, he’s so cozy and joyous! Thanks so much for sharing!

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Sil

Yay! So glad you enjoyed him :)

Sami Kelsh

Oh man, he’s so cozy and joyous! Thanks so much for sharing!

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My Time Lord name is the Brewmaster. Currently working on People Of Who, an exhibition of portraits of the people who made Doctor Who happen. Professional dilettante. Literary enthusiast, frustrated sometime writer. Knitter of things.

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