I just put my finger on exactly what this tastes like: taai-taais, those wonderful pillowy soft Dutch biscuits, egg-glazed and golden shiny, redolent of aniseedy deliciousness.
And this is coming from somebody who generally doesn’t like aniseed-tasting stuff. It’s just… so good in taai-taais, though, just as it is in this tea. Because this tea tastes like taai-taais.
Having just reminded myself of how damn good this tea is, and being about half a mug away from a sipdown, I am kicking the crap out of myself for not picking up a full bag in my last adagio order. Bad Kelsh!
