192 Tasting Notes
Well, I’ll be. I have a job interview next week. Huzzah!
And this tea is very nice! I’d completely forgotten what was meant to be in it when I made it, but as it brewed I got a fragrance most strongly reminiscent of biscuits. Like, plain rich tea biscuits: that simple comfort, not too sweet, the kind of thing your gran always has on hand to serve with tea when you come round to visit. A tea that smells just like those biscuits is kind of the best kind of meta.
And then there’s the flavour. And it’s rich and nutty and cozy and very nice indeed. I’m not sure I’d have picked out that it was chocolate I was tasting until I read that it was chocolate and almond, but then I was like, yeah, I totally get chocolate. So there’s that. And it’s not the sort of very marzipanny sort of almond flavour you get in a lot of almond teas, but more just a nice, creamy nuttiness. And I’m not sure I’d have picked out orange in it either, but I think it serves to sort of bolster the other flavours, rather than standing out as a flavour in itself. So all things considered, it’s a very interesting tea, and also very very good. Many thanks to Ysaurella for sending this little gem my way!
Well, I accidentally closed the window where I’d writtten but not posted a long, loving review about this tea, so the condensed version:
Almond, chocolate, cinnamon. Yum. One of my favourites of all time ever. Also, sent a story I’ve been agonising over to the editor today, and yeah. You’ll be hearing more about that on Monday when I’m, like, allowed to talk about it.
YES YES YES THIS IS GOOD OH HOT JAM
So, Gentleman and I are moving in together a lot sooner than we’d planned because of reasons and am I ever not over the last move yet! Blerg. But it’ll sure be nice to actually live together in one house instead of two, yes? Yes.
So, this tea. It’s like lovely crisp, juicy peaches, and then lovely crisp, juicy apples, and then cooked plums. SO MUCH COOKED PLUMS. Not raw plums, cooked plums. Like a beautiful, flavourful, sweet and tart plum compote. It’s an incredibly beautiful flavour. I’m in love. Thanks for sharing, Ysaurella!
Ok, so you know when you’ve been tasked with doing something and someone gives you a verbal bollocking for not doing it, but you did actually do it? Apparently, one of my flatmates is livid that I didn’t clean the house last weekend. Which I did do. Which involved spending my entire day off waiting to hoover up after a dude came round to replace our window after, you know, we were fucking burgled. But apparently the fact that the kitchen (which I never use) isn’t tidied AFTER I did the big weekly clean is my fault too. The good news is that presumably, I’ll be out of there in under 5 months’ time as I’m, you know, getting married to a nice person and we’ll probably want an entire flat to ourselves.
Let’s just… put the kettle on at Gentleman’s house (where no one is cross with me because, quelle surprise, yes I do actually clean up after myself, yeesh) and have a nice cuppa Ian Chesterton. Oh Sir Ian, I need your delicious, brisk and fruity strength today. Grumpy Sami is grumpy.
I am getting SO much honey out of this one. I’ve never had a tea that tasted so intensely and so beautifully of sweet, floral honey, without actually adding honey to it. This is so cool. There’s lovely strawberry jam in there as well (I think a good bit of the seedy jamminess is coming from the headiness of lovely fig) and I think the lavender, while I can’t pick it out as a definite flavour-in-itself, is bolstering the honeyed flavours instead. Oh, this is very nice indeed.
Big thanks to Ysaurella for sharing this with me!
Oh, this is beautiful. It’s got a wonderful smoothness, with a dry aroma of sweet and nutty grass, that gives way slightly to a brewed fragrance reminiscent of steamed vegetables and freshly-mown lawn. This probably doesn’t sound as delicious as it is. It’s got a lovely gentle sweetness and has a smooth, very soft mouthfeel. A quintessentially green tea in the best possible way, really.
I have like a million things to be stressed about at the moment (like the way that my banking app seems to be really rubbish with actually showing me how much money I have in real time, so I keep getting unpleasantly surprised by how poor I am, GREAT) so it’s really nice to have something mellow and nice to make me feel all warm and happy in the evening.
OH GOD NO ANYTHING BUT KANDYMAN IT IS THE STUFF OF NIGHTMARES and I’m almost sorry that it’s actually cracking good stuff, for reals. I mean, the tea’s a visual cacophony of myriad bits and sprinkles, but it smells gorgeous, all sweetness and berry candy, with a splash of watermelon to finish. Once it starts to brew, the aroma turns sour, like, mouth-puckeringly tart and tangy sour sweeets, with a liberal dose of sweet-tart lemonheads thrown in for good measure. And it’s definitely tart when it’s brewed up too, but with waves of juicy fruit flavour and a little sweetness. Add sugar and it tastes like melon berry skittles and still smells like lemonheads. And it’s definitely safer than the fondant surprise. And sprinkles.
Seriously, I had panic nightmares at least once after Miwk commissioned me to paint the Kandyman because he scares the living crap out of me. But I persevered in the name of, like, a paid illustration job for publishers I love doing Doctor Who.
In other news, I’m wearing an elastic sort of awkwardly looped on my finger as a placeholder because HE SAID YES, GUYS. Eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee
Hay. So much hay.
Okay, not a TON of hay, but hay is the predominant note I’ve gotten out of this twice now. Go figure. Fruity a bit when it cools down a little, but wow. Totally hay.
Also, now working in an office where I’m not supposed to drink tea at my desk because it doesn’t “look professional”. It’s a nightmare. I hate it. I am so the wrong person to be working there. Thank Gosh it’s only a week and a half.
I’m just going to drink all the comfort tea until everything’s okay, and this is one of the most comforting tastes I know. And also, it’s Doctor Who night. Comforting times.
I just can’t eyebrows like Capaldi, but MAN Twelve tastes like love. The scent comes on strong, with a bold bang of rose, backed by dark chocolate. This carries into the brew, the rose sharpened and brightened with a touch of sweet-tart lemongrass, then rounded by the creaminess of the chocolate. Milk and sugar bring out its hidden cuddly side and bind it all together into something incredibly comforting. It’s at once sophisticated and silly, dark and complicated and perhaps an acquired taste, but oh so worth getting to know. This is making me feel better.
Oh jolly good! Some shitty faced wank stain sorry excuse for a human parasite broke into my house yesterday afternoon and stole a bunch of shit from me and my flatmates. Pardon my French. My laptops are gone, Gentleman’s laptops are gone, and mostly I’m pissed because they weren’t even good laptops but they were mine and they’ll probably have binned them anyway and so the whole venture just means they got nothing out of it and we had to have a new window put in and now we don’t have our computers that, frankly, given all the crap we’ve been through in the last few months, I can’t bloody afford to replace. GOSH DAMN MOTHER FLIPPING BEESTINGS.
So I guess this is kind of an angry review, as I’ve been crying a lot more than I can blame on my period, but I thought, you know, oolong’s nice. And it is, and this is a nice oolong. It’s a darker one so you get that muesli, autumn flavour, but it’s quite a distinctly fruity muesli. Like, there’s some toasted oats and nuts in there, but also an unusual number of raisins and sultanas and stuff. It’s good.
Gentleman’s just walked up to me and handed me a piece of cheese. I’m blessed to have him. We can weather any crap as long as we have each other. I’m grateful for that. I’m so grateful.