150 Tasting Notes
I’m sat in bed in my beautiful new home, watching Celebrity Masterchef and drinking a soothing cup of this before bedtime. It’s still a fairly understated brew to my palette, but warm and cozy and certainly pleasant with its notes of chocolate and almond. And the fact that it doesn’t taste overly of rooibos. I’ve still got about a million money woes, but I feel like I can finally rest a bit. My new digs have a gorgeous kitchen, an augur, a piano, and a pond. And my bedroom has this crazy little window seat balcony doodah. It’s good. I just have to remember that the ensuite bathroom door faces directly opposite the window, which faces opposite lots of other people’s houses, so I really ought to remember to close the curtains before getting into the shower in the morning, lest loads of my neighbours see me in all my glory! I shouldn’t like to be responsible for blinding half of the people in my postcode :p
Though I like to think Captain Jack would approve.
Guess what, guys?
I’M LIKE TOTALLY DONNA NOBLE NOW. By which I mean I started a temp gig with the uni today, and actually I love it a lot? I’m in my thirties, I’m a temp, I have like no money and no idea what the crap I’m going to do with my life, and I sincerely hope that my partner isn’t too good to be true and secretly in cahoots with evil aliens and stuff. Or maybe I’ve already gone adventuring with the Doctor and I don’t remember? OH NO :(
And this tea is still pleasant, but just not quite as BAM! wizard as it could be. Though as far as cinnamon and orange is a winning combo with tea, it’s a winner. Cozy, cozy flavour.
Ok, so I’m not changing my assessment of this that it’s good, but if I’m honest, it’s not that often that I’m drawn to wanting a white tea at all, and I probably could have gone with something a bit more robust today, though my stash of temporary pre-move teas is getting pretty thin, so I made do. Oh well. Still tasty, don’t get me wrong, but maybe next time I get round to using this, I’ll just do a cold steep in the fridge to have something to sip on throughout the day when it’s hot as balls, rather than as my morning cuppa.
Because I mean, WHAT A DAY IT’S BEEN. Pretty low-pressure in terms of workload, but found out at about half past four that I have an assignment from the uni that starts tomorrow morning, so sudden YIKES DO I HAVE ANY CLEAN OFFICE CLOTHES type panic. It’s only a two-day stint, with a weekend in between (albeit a weekend of driving up north and back to pack and move), but since it’s been a while since I had a proper office job, a decent way to ease myself back into the exciting world of administration. I’m stupidly excited. Filing stuff? Preparing department records for an audit? TAKING THINGS AND PUTTING THEM IN THE RIGHT ORDER? I’ve missed having an outlet for my love of arranging things in sequence.
Like, it’s taking all my restraint not to catalogue and recatalogue my beautiful spreadsheet of teas. And then take my tins, boxes, and bags of tea, and arrange them in the right order. Yeah. There’s a reason I spent over a decade working in a library. Mmmmm, order.
After reading *TheTeaFairy*’s inspiring note about Mandala’s milk oolong the other day, I developed such a hankering that I’m really grateful that I had a little ziploc of a milk oolong of my own that I brought with me to tide me over until I can move my whole tea stash down from Manchester into my new flat here on the weekend. I do love a good resteepable tea that I can just keep drinking all day, and man, does this one go on forever. So much lovely, sweet honeydew flowery goodness, perfect for an idle Tuesday of drawing some things for a secret project for an interesting publisher, wandering to a wool shop down the road from Gentleman’s home, and making Hungarian cucumber salad. I shouldn’t be in such good spirits for someone so recently unemployed, but I think just not being in a godawful job anymore is enough to make me feel a little better about the world.
Today’s mildly more exciting than yesterday, at least inasmuch as I bought office-appropriate linen trousers from M&S and I’ve decided to phase out wheat and processed sweeties in order to try and get my inflammation in check a bit, given that my ankles now hurt to stand on. Tomorrow, I’ll invest in some pineapple. Pineapple’s an anti-inflammatory.
So something moved me today, before dashing to submit a few job applications before their noon o’clock deadlines, to do a few steeps of this oolong. It’s not the most remarkable tea in the world, and it’s not something I crave very often if at all, but sometimes it’s a good, simple I-don’t-know-what-I-feel-like-drinking-so-I’ll-just-have-this choice, and it fulfilled it well. Still as autumn-leafy as ever, at once light and wholesome, with toasty granola notes and traces of dry earth. Ho hum.
Well, poopsicles. Looks like the computer ate last night’s tasting note somewhere between my writing it and it actually being posted! And here I was just thinking y’all didn’t like my ridiculously over-sharing personal rant-reviews anymore. Let’s see if I can remember what I had to say:
Ah, well. Remember that bakery job I told you all about that I started a few weeks ago? Hated it. Hated it so much that I quit on Saturday. My manager, an absolute sweetie to whom I bear nothing but good feelings and apologies for taking off without a notice period, was absolutely understanding. That, at least, was something. The upshot of it was that instead of the R&D I’d been told I was going to be doing, they started what will be about 3 months of ongoing renovations, leaving a kitchen with concrete dust and wires hanging from the ceiling while people are trying to make bagels and brownies in a tiny, cramped space that’s scarcely sufficient for the volume of stuff being done. It’s hotter than Lucifer’s scrotum, and in addition to my hands seizing with tendonitis and becoming useless, it hurts to stand on my ankles, and my eczema’s manifesting itself in places it’s never been before, like the backs of my hands and arms. It’s not like building up the muscles you need to do heavy lifting. This is the kind of chronic stuff that only gets worse. Coming home in tears isn’t worth 4 6-hour shifts a week at 6 quid an hour. Sorry, gang, it’s back to a functional home bakery (and unemployment) for me. OH GOOD.
I’ll miss the fanta floats. It’s not on the menu, but man, a pint of fanta with a scoop of raspberry sorbet and vanilla ice cream? MAGICAL.
So last night, feeling a combination of relief and fear (given that I’m paying rent on two flats for the month of July, which I decidedly couldn’t even afford on my meagre bakery income, let alone none at all – feel free to tell your friends I’m taking illustration jobs!) I brewed myself a load of mambo, because mambo is a feel-good tea. It’s got just enough je ne sais quoi to it to keep you interested, without being overly challenging. It’s smooth and gentle and recalls flavours of ripe peaches and soft dustings of cocoa. There’s something incredibly comforting about it, while retaining a lightness: it’s like being hugged by downy soft pillows when you need someone to tell you that everything’s going to be okay. I’ll be sad when I run out of this one, and then I’ll be immediately onto Adagio’s website to restock.
Ok, I REALLY need to get a proper big bag of this stuff before it’s properly gone, because I love rhubarb. Indeed, if anybody has any other rhubarb teas they love, I’d be happy for the heads-up!
I decided, because I’m a rebel, to completely disregard all tradition and tea-making wisdom and ADD MILK TO A GREEN TEA. And you know something? It’s actually really nice. It adds a creaminess behind the lovely rhubarb flavour, backed by a pleasing whisper of green. It probably shouldn’t be good, but it is. Too darn bad. Good Gosh, this is pretty.
My life continues to be a big bowl of scary, and as such I’m drinking tea until I’m not scared any more. It’s impossible to be unhappy while drinking a tea this silly. This is silly, silly tea.
Okay, okay, this tea is meant to be a bit ludicrous, admittedly, but don’t think for a moment that it isn’t also very moreish. The real question ought to be ‘how many cups of Nimon blend tea can you drink in one sitting?’ and the answer is loads of them. The tea smells like a luscious chocolate liqueur, with masses of depth and sweetness. It brews beautifully into a soft, sweet blend, the background vanilla and almond notes adding layers of complexity to the chocolate. It’s lovely with a bit of milk and sugar, and I love it as much as Soldeed loves his Nimon friend. And the rooibos is flavoured in such a way that it harmonises with the other flavours and isn’t super-strong, which is always a bonus because rooibos as a thing in itself isn’t really my scene. The Nimon be praised!
ALSO, AND THIS IS REALLY IMPORTANT: The last time I drank this tea, I spilled a 20-ounce cup of it on the shorts of a prominent children’s author who shall, for the protection of his shorts, not be named, while we were having an afternoon by a hotel pool on a sunny day in Los Angeles. It was hilarious and great.
GOOD GOSH it gets stupidly humid around these parts! I had the most ridiculous headache this afternoon before it finally broke and started raining for a while. Such a blessed relief when it did.
Wednesday I’m having a chat with the university about doing some admin work soon, so fingers crossed. I’m fine with the baking (though MAN, if I can escape the politics of that place sooner rather than later, good) but it’s hot as balls in the bakery and it’s doing bad things for my eczema! Ho hum.
This is another tea it turns out I much prefer when it’s cold. It’s got a nice balance between earthiness from the beet and sweetness from the fruit. I dig it.
Back up in Manchester and packing up a ton of stuff to move down in anticipation of having proper new digs in 2 weeks. Moving is the most stressful thing ever.
BUT. Today is the 40th anniversary of Tom Baker first gracing our television screens as Doctor Who, and some friends of mine and I have some things to say about it (and I painted a thing):
Oh yeah, and this tea! Okay, so this wasn’t my absolute favourite the last time I tried it. But you know something? It definitely improves when you cold-brew it overnight in the fridge instead of serving hot. Yes, definitely. It’s meant to be refreshing and sweet-tart, with citrus and jammy sweet. This is good.