283 Tasting Notes

drank Settling Ginger by Twinings
283 tasting notes

I’m not giving this a number because gosh knows I added way too much honey to know what it actually tastes like in and of itself.

But hey, I’m under the weather, so surely that’s allowed, right?

As it is, I’m getting lovely warm notes of honey, masses of spicy and warming ginger (as one would expect from a ginger tea) and just a hint of clove and cinnamon. Almost enough to make it akin to a very gingery chai, but not quite, and I think the honey killed any suggestion of licorice root, thank goodness. It’s a winner, and exactly the kind of cheap, restorative brew I need to drink to excess without feeling guilty about how expensive or hard to acquire it is. GOOD.

It’s really awkward having no voice, incidentally. This dude had brought his bike into the supermarket for some stupid reason and then apparently I brushed against it looking at ice creams and it fell over (because, duh-doy, why would you bring your bike into the supermarket) and I tried to apologise but my voice makes basically no noise at the moment, and he started carrying on about how many press-ups he does every day? I’m like bully for you, friend, I’m proud of the fact that I got out of bed and put on actual going-out clothes this morning! SO WEIRD.

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drank Berry Poppins by DAVIDsTEA
283 tasting notes

Probably not the best time to evaluate a tea when you’re under the weather, but never mind.

I fear that, following a visit to the doctor earlier this week, it’s become clear that I’m going to have to seriously restrict my caffeine intake at the moment, for the sake of my poor, beleaguered oesophagus. This is going to be tough. This is also going to mean taking a closer look at a lot of the herbal and fruit stuff I’ve got in my cupboard.

(Except for mint, apparently, which pains me greatly. I LOVE IT SO MUCH)

But anyway. For someone whose sense of taste and smell is probably decidedly askew, I will say that of the two ways I’ve had this prepared in the last 12 hours, I liked it hot and lightly sweetened better than cold and unsweetened. I do find with some of these flavoured and fruity things that you get a taste of artificial sweetness coming through, which I oddly find is only tempered by adding a bit of actual sugar. And I’m VERY sensitive to artificially sweet tastes, and I also hate them.

Otherwise, a scrummy, berry brew! What tartness there is isn’t overwhelming, which I’m grateful for. I look forward to giving the cold brew another go when I have all my senses back properly… sniffle cough wheeze


Oh no! Feel better.

Sami Kelsh

Thanks keychange! I can’t talk now, but I almost otherwise feel normal! Been sipping on standard super-honeyed ginger tea all day to try and clear out all the badness :p

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drank Mango & Strawberry by Twinings
283 tasting notes

This might be better with sugar, but I’m on a fast day. Mostly it just tastes tart-sour and generically fruity. I’m really finding, on the whole, that apart from Twining’s cherry and cinnamon (which is the bomb when I’m under the weather) bagged fruit teas all sort of taste the same to me. It scratches the fruity-things itch if I’m desperate, otherwise nah.

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drank Love by Pukka
283 tasting notes

Found this hanging out in the cupboard at work and figured what the hey, as I’ve yet to import masses of work-tea to my new office.

I didn’t think much of it before adding a sachet of sugar, so I don’t think this will be in my regular rotation of daytime teas, as I’m desperately trying to shift the massive paunch I’ve somehow managed to accrue in the last year. Ugh. I’ve gone up two trouser sizes. So depressing. I can’t afford new trousers. I just keep alternating between two pairs at the office and hope nobody notices I clearly don’t own any other trousers that fit. IT IS SLIM DOWN TIME BECAUSE I REALLY DO HAVE OTHER TROUSERS, HONEST

But I digress. I think the reason I felt the need to add sugar to this is that it has a sweet note behind the predominantly chamomile flavour – that’s probably the licorice root at work. I don’t know what it is about licorice root, but the weird sweetness it imparts to some teas gives me this sort of gross cognitive dissonance that makes me need to add actual sugar to make it palatable (probably because I don’t notice the licorice-derived sweet anymore). Which is a shame, because all the other flavours in here are things I should like. Other than that, I mostly get chamomile. Oh well. At least it was free.

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drank Divine Elixir by Tea People
283 tasting notes

Picked up a sample of this at a food festival recently, and I’m very pleased I did. I was intrigued because of the sheer number of different kinds of tea leaves going on in here (pai mu tan, darjeeling green tea, chinese fog tea, sencha, lung ching, gunpowder, jasmine jade pearls) but it’s really well-blended, as it all comes together into a nicely light-bodied brew. There are notes of that grassy-peachiness of the teas poking through beneath a slightly citrus-tart, floral fruitiness that’s just really doing it for me right now. Sweet, with a nice palate-cleansing sharpness on the end. It’s good.

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My head is killing me, but MY GOSH this is good.

A whirlwind day today, in the office in the morn, then dashed off to London to interview the cast and writers of the film Bill, from the people who brought you quality things like Horrible Histories and Yonderland. Such lovely people and I hope they do very very well indeed. I want to be their friends. :3

Then stopped off at the Japan Centre to stock up on Crunky biscuits and dorayaki. NOMS. Good day, but the shifting air pressure out there is killing me!

As for the tea, yes. Yes yes yes, yes. I love a good dragon pearl, and this one’s got lovely soft cocoa notes and it’s smooth as heck. There’s a bit of honey and malt in there too. It’s the kind of tea I like to drink when I drink plain black tea, really. Perfect.

Also, my husband bought me a Soup Dragon figurine to go with the Small Clanger I’m knitting. :’) I love Soup Dragon so much.


Whoa! you’re married?! wow! it really has been a while since I’ve been on here. I seem to remember you calling him your boyfriend!


How exciting! I’m sure the photo is lovely :) :) (blind girl here LOL). I love weddings…we got married last September!

carol who

The photo is great. It really tells me a lot about your and your sense of humor. ;P What are you holding in the photo?

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I am currently battling with my office’s financials programme.


This is the actual worst. I’ve been wrestling with it for like an hour and it’s destroying my soul. I think Oracle Financials R12 is gaslighting me. Bastards.

This is probably my second-last cup of this blend, before I have to face the decision of when I’ve depleted my cupboard enough to be allowed to re-order. Sigh. It’s been good to me, this one. It was markedly tasting on the pu erh side of things today, with that sort of coffee-ish smoothness taking a backseat to pleasant earth. It’s a good, grounding brew. It probably helped me to not throw my computer out of thE BLOODY WINDOW BECAUSE OF THIS SODDING TAX ENGINE DECIDING IT DOESN’T WANT TO RUN, BLOODY BLOODY BLOODY


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Found this, with about a cup’s worth left, at the bottom of one of my giant tupperwares of tea tonight, and figured I’d put it out of its misery.

Hmm. Overleafed very slightly to use up what was left, and I’m not sure if it’s because it’s been sitting with a bunch of other teas for about a year, or just because it’s less exciting than I thought when I first had it, but I’m taking my rating down a bit. There’s not as much of the raspberry as I remember, and more bergamot. I think maybe I got a bit of lavender in there as well, but it’s underwhelming me this time. Oh well. As far as RTD companion blends go, of the ones I’ve tried, Donna still wins. But this is calm and pleasant enough, so I’ll happily enjoy what’s left, but I don’t think I’ll be getting more.

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I think I sort of don’t love this tea quite as much as the first times I had it. It’s still a lovely, warm, caramel-vanilla-almond delight, but I think I was looking for something slightly different today. I don’t know. It’s still very good, mind you.

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Why does bread have to make you fat? Life is so dashed unfair.

I made a batch of pogacsa (little Hungarian yeasted scones – I folded some diced cabbage that I’d sauteed with paprika into the dough) on Saturday, and on Sunday my husband made a nice white loaf. So guess who gained THREE BLOODY POUNDS this weekend, having honestly not eaten that much food? It is super not fair.

And and AND I just made the beginnings of a new spelt sourdough starter. I could cry.

But I shan;t, because I don’t think tears goes with dark cocoa-swirled warm orangey cinnamon, and that’s basically what this is tasting like to me. It’s such a very comforting taste, and works well when I want something spicy and warming but not as full-on assault of flavours that you get with some chai. This is more of a tacklehug than a mouth-punch. Good.

jogs a few laps of the empty office corridors to try and burn off some bread calories


My mother makes a type of bread called pogacha. Although the names are similar, the two sound very different. My mom’s pogacha is yeasted dough rolled up into a spiral like a jelly roll, and feta cheese is sprinkled in between the layers of dough. So good, but it takes a lot of work to make!


its probably just water retention!

Sami Kelsh

I looked up the pogacha you described, Christina – gosh, that sounds good! I think it’s a recipe with many relatives in different countries :)

Hopefully it’s just water, TeaBrat – we’re meant to be on a diet and I swear it’s the most agonising process ever, in the entire world. Blergh.

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My Time Lord name is the Brewmaster. Currently working on People Of Who, an exhibition of portraits of the people who made Doctor Who happen. Professional dilettante. Literary enthusiast, frustrated sometime writer. Knitter of things.


Probably a small grey sofa in Oxford



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