237 Tasting Notes

52

Something went… wrong here. Maybe it’s just my tastebuds going haywire because they’re still remembering the sheer amount of potato I managed to scoop into my body over the holiday, but behind the fragrance of this (which in the bag is THE NICEST PEACH PASSIONFRUIT FRUITY FRUITY FRUITNESS I HAVE EVER HAD IN MY NOSE) but there’s something just not jiving with my tastebuds in the flavour at all. This makes me sad because it’s a green oolong blend and should be so good, but somehow I wasn’t able to make it work today.

Which, admittedly, was the only blot on an otherwise spotless day of previewing forthcoming entertainments from the BBC and writing reviews of them, which is kind of an awesome thing to be a thing I do. Oh yeah, and the postie brought me the giant box of teas that included this one. Guess they can’t all be my favourite, though – maybe I can see if somebody else has a better time with it?

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99

I’m getting masses of chocolate mid-sip with this today, and a creamy rosy finish. It’s just what I need to forget about what a bouncy lardbutt I’ve become and how Christmas at the in-laws and the relentless stream of English food really isn’t helping.

My kingdom for, like, nothing but miso soup and wilted kale!

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90

I’m going to be crazy sad when I run out of this stuff, as I’m surely in no place to buy anything else until I whittle my collection down a little – there’s some stuff I’m just not really drinking I should probably see about passing onto others, come to think of it.

In the meantime, what few cups remain of this tea. Oh man. I had two steeps of it this afternoon, and it is joyous. It’s the perfect choice for those times when you can’t really decide if you want coffee or tea, and honestly you could use something that will settle your tummy a bit and nothing that gets terribly bitter. Because of the pu’erh, this doesn’t really get bitter at all and has a nice earthiness that I’m always happily amazed melds so seamlessly with flavours of coffee. I like this one like I like my coffee: a little sweet and with a splash of milk. Jolly good.

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100

The only thing I don’t love about this tea is the way that anything with chamomile in it means that little bits of the flowers get stuck in my strainer and they’re a bit of a bother to scrub out when I clean it afterwards. But more importantly, what I like about it is that it doesn’t keep me awake if I drink it 10 minutes before bed and it’s chock-full of appley, honeyed, floral goodness. How cozy.

In other news, my bank account has descended into the single digits, and I’m not entirely sure what day I actually get paid next, which is, you know, fun times just before Christmas. starts furiously making tea cozies for etsy

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100

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85

Hello, beautiful.

I’ve been battling flu for a ridiculous, what, four weeks now? This is just getting stupid.

As such, I’ve taken to drinking about twice as many cups of tea in a day as I normally do. Most of this is reasonably utilitarian office tea (read: stuff I don’t mind forgetting at work and can get a good 3 infusions out of) so I like to treat myself properly when I get home. This is tonight’s treat. I’m enjoying it while watching the Third Doctor (Inferno, if you’re wondering) and doing a sketch of Rocket and Groot for Gentleman’s Christmas gift. Oh, I do hope he likes it. Turns out I had no idea how to draw a raccoon!

Oh yes, the tea. It really is a lush indulgence, isn’t it? It’s got this really nice, toasty nut flavour and a bit of a brighter fruited finish. Lovely.

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80

My colleague spied my bag of this on my desk at work last night and, after I invited her to take a whiff, remarked that it smells just like “ripe, golden peaches in the sun.” Yes, yes it does. And what a beautiful description.

It really is one of those that demands no sweetening – in fact, I think adding sugar would make it cloying – as it’s got such a lovely naturally sweet quality to it. Not sugary, but just that subtle sweetness you get from something like steamed artichokes and green beans. This is doing it for me today, and getting up to go to the kitchen to resteep is giving me an excuse to wander away from my desk for a while when, frankly, my workload is finally winding down and I’m desperately trying to stretch it out over the week. Feels a lot better than being swamped, that’s for sure. I think the restful times are finally allowing me to get over this blasted flu!

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94

Oh good, apparently my body’s decided that now virtually no foods agree with me – or at least not potatoes, vegetarian sausages, and brussels sprouts. That’s a pretty healthy plate of food, and OH MAN did I get the worst stomach pains from it last night. Like, it’s only this afternoon that I don’t totally feel like a 10-pound food baby is about to burst out of my abdomen and start dancing, and I only ate a normal portion of food.

Trying to sort my tummy out with good, plain teas, this one is really doing it for me today. It tastes of honeydew melon and condensed milk, which sounds odd and is glorious. And I am starting to feel better, so that’s a thing. Oh man.

Plus I think I chipped my tooth again on, like, a cheese and onion roll. I’m going to end up with no tooth at this rate unless I give up sandwiches and burritos, which I probably should anyway. Stupid deviating mandible.

Christina

I’m sorry to hear you’re not feeling well. Have these food problems been going on for a while?

Sami Kelsh

It comes and goes. Never been THIS bad, though. I think I really just need to be more careful. It sure is extra annoying when it’s “healthy” foods that set you off, though – I know chowing down on like an entire baguette and a wheel of brie for dinner is a bad idea, but sprouts are supposed to be good for you, it’s not fair!

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100

Guys GUYS remember that time I visited the set of Doctor Who and interviewed the Christmas special guest cast and all of the things and it was the best day ever? I CAN TELL YOU ABOUT IT NOW: http://www.cultbox.co.uk/features/previews/doctor-who-christmas-2014-special-set-report/

(Also I had fish and chips in the BBC canteen that were really good, Brian Minchin is the nicest person ever, Peter Capaldi said hi to me and I blushed, I stole a handful of fake snow from the polar base, and contemplated stowing away on the TARDIS but settled for taking a buttload of selfies because I am a professional)

Oh and I had this tea for breakfast and it was really lovely and smooth and silly and warm.

Kittenna

Awesome!

carol who

You are so lucky!! I imagine all the Steepster/Doctor Who fans are envious! Loved everything in your post on Cultbox. Thanks for the link. :D

Sami Kelsh

Thanks Carol! I feel crazy blessed to have such a ridiculously nifty job. Now if only my Doctor Who related ventures were enough to allow me to quit the exciting world of academic administration… (A girl can dream)

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68
drank Pu Erh Tahiti by Adagio Teas
237 tasting notes

Drank this one at work today. As I find with a lot of coconut teas, I mostly just taste coconut. Like I can tell that it’s pu erh, but mostly I’m getting coconut, and maybe some other tropical fruitiness coming in underneath. I’m not the hugest fan of coconut to begin with – like, I have to be really craving it, so this was sort of a gamble for me. And it’s actually not bad. It doesn’t have the most inviting bouquet I’ve ever experienced from a tea, which to be honest put me off at first, but actually, it’s got quite a nice, soft texture that’s pretty pleasant. I’m tempted to experiment with combining it with other flavours that might tone down the HOLY COCONUT BATMAN nature of it – maybe something more predominantly coconutless tropical fruit in nature, or just cutting it with a plain pu erh. I wouldn’t keep this one in constant supply, but I’ll enjoy what I have of it, in any case.

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My Time Lord name is the Brewmaster. Currently working on People Of Who, an exhibition of portraits of the people who made Doctor Who happen. Professional dilettante. Literary enthusiast, frustrated sometime writer. Knitter of things.

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