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I threw this into the teapot tonight because I’m trying to use up some of my bagged teas before payday – when I can actually build up my loose leaf collection. I’ve learned from experience that to enjoy Zhena’s tea I need to use two teabags, so I threw those into my 2-cup teapot and let them steep.

This particular batch is a little syrupy, but that’s probably because I ran out of Sugar in the Raw and lost count of of the sugar cubes I had to use instead. I’m glad I decided to use two bags, as this is still pretty light-tasting. The camomile is the strongest, but a faint licorice aftertaste follows in its sway.

All in all, I’m glad I pulled this down from the shelf. It’s been a hectic day – the end of the school year is upon us, and my seniors are all going a little crazy about graduation. But now most the papers are graded and I was even able to leave the rest at school. This cup is a fantastic transition for me – a sweet reminder that part of the day is over, and now it’s time to cuddle with the cats (Akasha and Mei-Mei – we’re nerds!) and curl up with a book. An unheard of luxury during the school year!

That’s no light task, and I’m impressed this tea managed to pull it off!

Preparation
Boiling 4 min, 0 sec

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Bio

Feel free to browse my cupboard if you’re interested in swapping, but all the mate and pu-erh in our household is my husband’s.

For swapping purposes, please note the apple allergy. Thank you!

I tried to limit my cupboard to teas that were 1oz or larger, but that was a gorgeous failure in terms of swap communication. It’s all going back up.


Okay, I just feel wrong trying to grade things without a rubric – it’s too inconsistent! So, here is the grading breakdown:

0-50: Dump it!
50-60: I might finish the cup
60-70: Possibly finish the pot
70-80: I may keep this on hand
80-90: Cupboard space guaranteed
90-100: Poetry may be involved!

Location

Dallas, TX

Website

http://www.wordsabouttea.blog...

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