This is my first Earl Grey Creme, and I just learned an important lesson – don’t add milk to an Earl Grey Creme before you try it! I was in a rush this morning, and just made it the same way I make my usual EG: Into the travel mug with the pinch-open infuser ball 1/2 full for 4-5 min, 1-1/2 tbsp Sugar in the Raw, and a moderate dash of milk.
My first sip was like drinking creamer with milk! I sealed it back up and gave it a really good shake, but the next drinks were the same. It’s difficult to even taste the EG at all. I’m deliberately not rating this yet, and I think another cup tomorrow morning is a must in order to suss out what this tea is really like.
Update: Tried this without adding milk, and it was much better! The cream still overwhelms the EG, but at least now it has more of a presence. I may keep a small amount of this on hand for a change now and again, but I doubt it will ever be a larger order. The fact that I can’t see what causes the cream flavor weirds me out a bit.