Oh, what a sweet way to break up the day! After I dragged my husband around our local antique mall (no die-for teapots, sadly!) we needed something to perk ourselves back up with. This did the job perfectly. The first sip, sans additives, had me a little worried but a bit of sweetener and a dash of milk transformed it into a much richer treat. I don’t really taste the tang of cheesecake, but it does make for a creamy vanilla chai. Thank you, Short Sorceress, for the opportunity to try this great tea!
Preparation
Boiling
4 min, 0 sec
