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Oh, what a sweet way to break up the day! After I dragged my husband around our local antique mall (no die-for teapots, sadly!) we needed something to perk ourselves back up with. This did the job perfectly. The first sip, sans additives, had me a little worried but a bit of sweetener and a dash of milk transformed it into a much richer treat. I don’t really taste the tang of cheesecake, but it does make for a creamy vanilla chai. Thank you, Short Sorceress, for the opportunity to try this great tea!

Preparation
Boiling 4 min, 0 sec

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Feel free to browse my cupboard if you’re interested in swapping, but all the mate and pu-erh in our household is my husband’s.

For swapping purposes, please note the apple allergy. Thank you!

I tried to limit my cupboard to teas that were 1oz or larger, but that was a gorgeous failure in terms of swap communication. It’s all going back up.


Okay, I just feel wrong trying to grade things without a rubric – it’s too inconsistent! So, here is the grading breakdown:

0-50: Dump it!
50-60: I might finish the cup
60-70: Possibly finish the pot
70-80: I may keep this on hand
80-90: Cupboard space guaranteed
90-100: Poetry may be involved!

Location

Dallas, TX

Website

http://www.wordsabouttea.blog...

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