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Have you ever wondered what it would be like to do a creme brûlée sugar crust on pumpkin pie? With this tea, you don’t have to wonder anymore! There are two distinct waves of flavor – the browned and melted sugar of a creme brûlée crust and then, almost as an aftertaste, a super creamy pumpkin pie. It’s rich and decadent, but doesn’t bring on the same wave of regret the real thing would inspire. This is going on the shopping list!

You can read the full review here:
http://wordsabouttea.blogspot.com/2013/11/pumpkin-creme-brulee-by-butiki-teas.html

Preparation
Boiling 2 min, 30 sec

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Bio

Feel free to browse my cupboard if you’re interested in swapping, but all the mate and pu-erh in our household is my husband’s.

For swapping purposes, please note the apple allergy. Thank you!

I tried to limit my cupboard to teas that were 1oz or larger, but that was a gorgeous failure in terms of swap communication. It’s all going back up.


Okay, I just feel wrong trying to grade things without a rubric – it’s too inconsistent! So, here is the grading breakdown:

0-50: Dump it!
50-60: I might finish the cup
60-70: Possibly finish the pot
70-80: I may keep this on hand
80-90: Cupboard space guaranteed
90-100: Poetry may be involved!

Location

Dallas, TX

Website

http://www.wordsabouttea.blog...

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