Have you ever wondered what it would be like to do a creme brûlée sugar crust on pumpkin pie? With this tea, you don’t have to wonder anymore! There are two distinct waves of flavor – the browned and melted sugar of a creme brûlée crust and then, almost as an aftertaste, a super creamy pumpkin pie. It’s rich and decadent, but doesn’t bring on the same wave of regret the real thing would inspire. This is going on the shopping list!
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