I let my husband pick the tea this morning, and he felt this one was the most appropriate for breakfast time. Here’s what we did:
Teaware: 16oz travel mug
Measured dry: 2tsp
Temperature: Boiling
Steeping Time: 4min
Additives 4tsp raw sugar
This nearly exhausted our sample, but should I have the opportunity to make this one up again, I think I’ll use 1-1/2tsp per serving and possibly increase the steep time. It’s a little weak this morning.
I’m getting hints of the french toast flavors, with its vanilla and eggy notes, as well as a slight maple syrup quality, but nothing is standing out firmly… not even the base. It’s weak and rather lackluster.
When I use up the rest of the sample, hopefully the things I learned here (about what not to do) will come in handy and I can make up an enjoyable tea with this blend. Fingers crossed.
