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The weather has caused a school-closure bookend… an unexpected four-day weekend, which is much better now that we have power! I did what grading I could, and have some online things I can do today, but I have been feeling a little stir-crazy. For some reason, this odd mix just sounded like the right way to go.

Teaware: 16oz travel mug
Measured dry: 2tsp
Temperature: Boiling
Steeping Time: 3min
Additives 4tsp raw sugar

Dry, this blend smells like those giant spherical suckers you can sometimes find in the checkout area of a craft store. That banana smell/flavor that’s so intensely sweet, creamy, and artificial that you wouldn’t even call it banana if the wrapper didn’t label it so.

That aroma follows through into the flavor as well, and each sip is like licking one of those suckers… with a bit of a coconut chaser. I’m having a difficult time picking out the tea at all, although there is some slight astringency to let me know it’s there.

Well, I felt like an odd tea this morning, and this definitely qualifies!

Preparation
Boiling 3 min, 0 sec

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Feel free to browse my cupboard if you’re interested in swapping, but all the mate and pu-erh in our household is my husband’s.

For swapping purposes, please note the apple allergy. Thank you!

I tried to limit my cupboard to teas that were 1oz or larger, but that was a gorgeous failure in terms of swap communication. It’s all going back up.


Okay, I just feel wrong trying to grade things without a rubric – it’s too inconsistent! So, here is the grading breakdown:

0-50: Dump it!
50-60: I might finish the cup
60-70: Possibly finish the pot
70-80: I may keep this on hand
80-90: Cupboard space guaranteed
90-100: Poetry may be involved!

Location

Dallas, TX

Website

http://www.wordsabouttea.blog...

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