My husband made me a mug of this for my commute to work this morning, and he usually follows any written directions pretty closely. I think I made a note on this tea’s bag for 1tsp/8oz, boiling water, and a 3-4 minute steep, but I don’t know for sure if that’s how it was prepared. However he made it, I’m getting some pretty similar results when compared to my notes from last time. The Laoshan Black is still front and center, with only hints of additional ingredients at the tail end of each sip.
On a side note, I apologize for going so long in between notes. Between my students’ upcoming graduation, preparing for the school’s move to another part of town, and the battle for and loss of our beloved kitty, things have been a bit hectic lately.