I love this tea. It’s not even slightly purple, so I think art of tea may have gotten too artsy with some filters and forgot to look at the real tea, but that doesn’t change my opinion on it.
Definitely hints of sweet cinnamon, quite musky too. I prefer the 2nd and 3rd infusions over the 1st, and have made up to 8 cups with one teaspoon, which is nice. I’d recommend a 3 minute infusion first, then a 4 minute infusion. The second steeping always seems very smooth compared to the first.
This would go perfectly with a cinnamon-raisin bagel.
EDIT: It does take a cup or two to get used to it because it IS very confusing and different. I think I threw my first cup out when I first tried this.