WOW! This tea is the essence of a chilly autumn morning, waking up to mommas fresh apple cobbler and the dazzle of the sunrise over your oak-frame bed. Crisp, smooth, and refreshing, we’ve blended cinnamon pieces with a highly oxidized Indonesian o’olong with unbelievably strong all-natural notes of Washington red apples! This is a tea you just have to indulge in to believe!
I’ve been drinking this nonstop for like a week, and I can’t wrap my head around how perfect it is. :)
Infuses 5+ times!
The Perfect Cup
Infuse 1 tsp of tea leaves in 8 oz of boiling water for 2 minutes
Infusion #2: 2 minutes
Infusion #3: 3 minutes
Infusion #4: 4 minutes
Infusion #5: 5 minutes
Ingredients: O’olong tea, cinnamon