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Trying this in the gaiwan for the first time! :)

I used 1 tbsp in a 4oz gaiwan, quick 2-5 second infusions in 180ºF water.

This is SO much better asian style! Every infusion I’m getting intense fresh pine notes, a touch of light jasmine and an extremely sweet body!

The tea leaves the tip of my tongue with a long-lasting slightly astringent tingly pine note…It’s lovely!

I think I’ll be getting at least 20 infusions out of this. It has some really strong energy too!

EDIT: I got about 20 infusions before i went to bed. Never went past 10 second steeps, either!

Preparation
180 °F / 82 °C 0 min, 15 sec
MissLena

Need to try this!

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MissLena

Need to try this!

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